Dietary intake of fat and fatty acids by 1–5-year-old children in Korea: a cross-sectional study based on data from the sixth Korea National Health and Nutrition Examination Survey

• Published in: Nutrition research and practice Vol. 12; no. 4; pp. 324 - 335
• Main Authors: Baek, YounJoo, Shim, Jae Eun, Song, SuJin
• Format: Journal Article
• Language: English
• Published: Korea (South) Korean Nutrition Society 01.08.2018; The Korean Nutrition Society and the Korean Society of Community Nutrition; 한국영양학회
• Subjects: Age; Children; Cross-sectional studies; Dietary intake; Eggs; Fatty acids; Food; Food intake; Food sources; Nutrition; Oils & fats; Original Research; Polyunsaturated fatty acids; Pork; 생활과학; Dietary fats; preschool; Korea; child
• ISSN: 1976-1457; 2005-6168
• DOI: 10.4162/nrp.2018.12.4.324

We examined dietary fat intake and the major food sources by young children in Korea. A total of 1,041 children aged 1-5 years were identified from the 2013-2015 Korea National Health and Nutrition Examination Survey. Data on total fat and fatty acid intake were obtained by a single 24-h dietary recall. Food sources were identified based on the amounts of total fat and fatty acids consumption according to each food. Fat and fatty acid intakes and their food sources were presented by age group (1-2-y, n = 401; 3-5-y, n = 640). Fat and fatty acid intakes were also evaluated according to socioeconomic characteristics. The mean intake of fat was 27.1 ± 0.8 g in the 1-2-y group and 35.5 ± 0.7 g in the 3-5-y group, and about 23% of the total energy was obtained from fat in both age groups. The mean intake of saturated fatty acids (SFA) was 10.5 ± 0.3 g in the 1-2-y group and 12.7 ± 0.3 g in the 3-5-y group, with the 1-2-y group obtaining more energy from SFA than the 3-5-y group (9.2% vs. 8.3%). The mean intake of polyunsaturated fatty acids (PUFA) was 6.3 ± 0.1 g in the total subjects, with 0.8 ± 0.03 g of n-3 fatty acids and 5.5 ± 0.1 g of n-6 fatty acids being consumed. Milk, pork, and eggs were major food sources of total fat, SFA, and monounsaturated fatty acids, and soybean oil was the main contributor to PUFA in both age groups. In the 1-2-y group, children in rural areas had significantly higher intake of PUFA and n-3 fatty acids than did those in urban areas. Our findings provide current information on dietary fat intake among young Korean children and could be used to establish dietary strategies for improvement of health status.