Differential Metabolomics Profiles Identified by CE-TOFMS between High and Low Intramuscular Fat Amount in Fattening Pigs
The amount of intramuscular fat (IMF) present in the loin eye area is one of the most important characteristics of high-quality pork. IMF measurements are currently impractical without a labor-intensive process. Metabolomic profiling could be used as an IMF indicator to avoid this process; however,...
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Published in | Metabolites Vol. 10; no. 8; p. 322 |
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Abstract | The amount of intramuscular fat (IMF) present in the loin eye area is one of the most important characteristics of high-quality pork. IMF measurements are currently impractical without a labor-intensive process. Metabolomic profiling could be used as an IMF indicator to avoid this process; however, no studies have investigated their use during the fattening period of pigs. This study examined the metabolite profiles in the plasma of two groups of pigs derived from the same Duroc genetic line and fed the same diet. Five plasma samples were collected from each individual the day before slaughter. Capillary electrophoresis-time of flight mass spectrometry (CE-TOFMS) was used to analyze the purified plasma from each sample. Principle component analysis (PCA) and partial least squares (PLS) were used to find the semi-quantitative values of the compounds. The results indicate that branched-chain amino acids are significantly associated with high IMF content, while amino acids are associated with low IMF content. These differences were validated using the quantification analyses by high-performance liquid chromatograph, which supported our results. These results suggest that the concentration of branched-chain amino acids in plasma could be an indicative biomarker for the IMF content in the loin eye area. |
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AbstractList | The amount of intramuscular fat (IMF) present in the loin eye area is one of the most important characteristics of high-quality pork. IMF measurements are currently impractical without a labor-intensive process. Metabolomic profiling could be used as an IMF indicator to avoid this process; however, no studies have investigated their use during the fattening period of pigs. This study examined the metabolite profiles in the plasma of two groups of pigs derived from the same Duroc genetic line and fed the same diet. Five plasma samples were collected from each individual the day before slaughter. Capillary electrophoresis-time of flight mass spectrometry (CE-TOFMS) was used to analyze the purified plasma from each sample. Principle component analysis (PCA) and partial least squares (PLS) were used to find the semi-quantitative values of the compounds. The results indicate that branched-chain amino acids are significantly associated with high IMF content, while amino acids are associated with low IMF content. These differences were validated using the quantification analyses by high-performance liquid chromatograph, which supported our results. These results suggest that the concentration of branched-chain amino acids in plasma could be an indicative biomarker for the IMF content in the loin eye area. |
Author | Kohira, Kimiko Nishio, Motohide Ohnishi, Chika Matsumoto, Kazunori Arakawa, Aisaku Homma, Fumika Taniguchi, Masaaki Okamura, Toshihiro Kadowaki, Kouen Ishii, Kazuo |
AuthorAffiliation | 1 Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization, Tsukuba Ibaraki 305-0901, Japan; aisaku@affrc.go.jp (A.A.); mtnishio@affrc.go.jp (M.N.); okamut@affrc.go.jp (T.O.); kazishi@affrc.go.jp (K.I.) 2 Miyazaki Station, National Livestock Breeding Center, Kobayashi Miyazaki 886-0004, Japan; c0ohnisi@nlbc.go.jp 4 National Livestock Breeding Center, Nishigo Fukushima 961-8511, Japan; k0kohira@nlbc.go.jp (K.K.); f0honma@nlbc.go.jp (F.H.); k0matsumoto@nlbc.go.jp (K.M.) 3 Ibaraki Station, National Livestock Breeding Center, Chikusei Ibaraki 308-0112, Japan; k0kadowk@nlbc.go.jp |
AuthorAffiliation_xml | – name: 2 Miyazaki Station, National Livestock Breeding Center, Kobayashi Miyazaki 886-0004, Japan; c0ohnisi@nlbc.go.jp – name: 3 Ibaraki Station, National Livestock Breeding Center, Chikusei Ibaraki 308-0112, Japan; k0kadowk@nlbc.go.jp – name: 1 Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization, Tsukuba Ibaraki 305-0901, Japan; aisaku@affrc.go.jp (A.A.); mtnishio@affrc.go.jp (M.N.); okamut@affrc.go.jp (T.O.); kazishi@affrc.go.jp (K.I.) – name: 4 National Livestock Breeding Center, Nishigo Fukushima 961-8511, Japan; k0kohira@nlbc.go.jp (K.K.); f0honma@nlbc.go.jp (F.H.); k0matsumoto@nlbc.go.jp (K.M.) |
Author_xml | – sequence: 1 givenname: Masaaki surname: Taniguchi fullname: Taniguchi, Masaaki – sequence: 2 givenname: Aisaku surname: Arakawa fullname: Arakawa, Aisaku – sequence: 3 givenname: Motohide surname: Nishio fullname: Nishio, Motohide – sequence: 4 givenname: Toshihiro surname: Okamura fullname: Okamura, Toshihiro – sequence: 5 givenname: Chika surname: Ohnishi fullname: Ohnishi, Chika – sequence: 6 givenname: Kouen surname: Kadowaki fullname: Kadowaki, Kouen – sequence: 7 givenname: Kimiko surname: Kohira fullname: Kohira, Kimiko – sequence: 8 givenname: Fumika surname: Homma fullname: Homma, Fumika – sequence: 9 givenname: Kazunori surname: Matsumoto fullname: Matsumoto, Kazunori – sequence: 10 givenname: Kazuo surname: Ishii fullname: Ishii, Kazuo |
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CitedBy_id | crossref_primary_10_1016_j_meatsci_2024_109574 crossref_primary_10_3390_foods10102388 crossref_primary_10_3390_metabo12030242 crossref_primary_10_1021_acs_jafc_3c02669 crossref_primary_10_1071_AN21512 crossref_primary_10_1016_j_cofs_2023_101088 crossref_primary_10_1038_s42003_023_05266_3 |
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Snippet | The amount of intramuscular fat (IMF) present in the loin eye area is one of the most important characteristics of high-quality pork. IMF measurements are... |
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StartPage | 322 |
SubjectTerms | Amino acids biomarker Capillary electrophoresis CE-TOFMS Gene expression Hogs intramuscular fat Livestock Mass spectroscopy Meat quality Metabolites Metabolomics porcine Pork Principal components analysis |
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Title | Differential Metabolomics Profiles Identified by CE-TOFMS between High and Low Intramuscular Fat Amount in Fattening Pigs |
URI | https://www.proquest.com/docview/2432690901 https://search.proquest.com/docview/2434057699 https://pubmed.ncbi.nlm.nih.gov/PMC7464425 https://doaj.org/article/acab065417194fe2b996969b1f53095a |
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