Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence - Fardet, Anthony; Morise, Anne; Kalonji, Esther; Margaritis, Irène; Mariotti, François (Critical reviews in food science and nutrition, 2017)
Keywords: Absorption; alpha-tocopherol; beta-carotene; Bioavailability; Cardiovascular disease; cardiovascular disease risk; Carotenoids; Carotenoids - blood; Cholesterol; Dietary Supplements; Enriched foods; Food Analysis; Food and Nutrition; foods; fruits; Health risks; Humans; intervention studies; intestinal absorption; Life Sciences; liposoluble vitamins; low density lipoprotein cholesterol; Phytosterol and phytostanol-enriched foods; phytosterols; Phytosterols - chemistry; Phytosterols - pharmacology; Plasma; provitamin A carotenoids; risk; Risk factors; Sterols; vegetable consumption; Vitamin A; Vitamins; Vitamins - blood; Phytosterol and phytostanol-enriched foods; cardiovascular disease risk; intervention studies; liposoluble vitamins; provitamin A carotenoids; cardiovascular disease; vitamine liposoluble; provitamine; phytostérol; aliment enrichi; carotenoid; phytosterol and phytostanol-enriched foods; maladie cardiovasculaire; carotenoide