APA (7th ed.) Citation

Fardet, A., Morise, A., Kalonji, E., Margaritis, I., & Mariotti, F. (2017). Influence of phytosterol and phytostanol food supplementation on plasma liposoluble vitamins and provitamin A carotenoid levels in humans: An updated review of the evidence. Critical reviews in food science and nutrition, 57(9), 1906-1921. https://doi.org/10.1080/10408398.2015.1033611

Chicago Style (17th ed.) Citation

Fardet, Anthony, Anne Morise, Esther Kalonji, Irène Margaritis, and François Mariotti. "Influence of Phytosterol and Phytostanol Food Supplementation on Plasma Liposoluble Vitamins and Provitamin A Carotenoid Levels in Humans: An Updated Review of the Evidence." Critical Reviews in Food Science and Nutrition 57, no. 9 (2017): 1906-1921. https://doi.org/10.1080/10408398.2015.1033611.

MLA (9th ed.) Citation

Fardet, Anthony, et al. "Influence of Phytosterol and Phytostanol Food Supplementation on Plasma Liposoluble Vitamins and Provitamin A Carotenoid Levels in Humans: An Updated Review of the Evidence." Critical Reviews in Food Science and Nutrition, vol. 57, no. 9, 2017, pp. 1906-1921, https://doi.org/10.1080/10408398.2015.1033611.