Dietary Polyphenols as Potential Therapeutic Agents in Type 2 Diabetes Management: Advances and Opportunities
Poor dietary intake or unhealthy lifestyle contributes to various health disorders, including postprandial hyperglycemia, leading to type 2 diabetes mellitus (T2DM). Reduction of postprandial glucose concentrations through diet is a key strategy for preventing and managing T2DM. Thus, it is essentia...
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| Published in | Advances in nutrition (Bethesda, Md.) Vol. 16; no. 1; p. 100346 |
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| Main Authors | , , , , , |
| Format | Journal Article |
| Language | English |
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United States
Elsevier Inc
01.01.2025
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| Abstract | Poor dietary intake or unhealthy lifestyle contributes to various health disorders, including postprandial hyperglycemia, leading to type 2 diabetes mellitus (T2DM). Reduction of postprandial glucose concentrations through diet is a key strategy for preventing and managing T2DM. Thus, it is essential to understand how dietary components affect glycemic regulation. Dietary polyphenols (DPs), such as anthocyanins and other phenolics found in various fruits and vegetables, are often recommended for their potential health benefits, although their systemic effectiveness is subject to ongoing debate. Therefore, this review assesses the current and historical evidence of DPs bioactivities, which regulate crucial metabolic markers to lower postprandial hyperglycemia. Significant bioactivities such as modulation of glucose transporters, activation of AMP kinase, and regulation of incretins are discussed, along with prospects for diet-induced therapeutics to prevent the onset of T2DM. |
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| AbstractList | Poor dietary intake or unhealthy lifestyle contributes to various health disorders, including postprandial hyperglycemia, leading to type 2 diabetes mellitus (T2DM). Reduction of postprandial glucose concentrations through diet is a key strategy for preventing and managing T2DM. Thus, it is essential to understand how dietary components affect glycemic regulation. Dietary polyphenols (DPs), such as anthocyanins and other phenolics found in various fruits and vegetables, are often recommended for their potential health benefits, although their systemic effectiveness is subject to ongoing debate. Therefore, this review assesses the current and historical evidence of DPs bioactivities, which regulate crucial metabolic markers to lower postprandial hyperglycemia. Significant bioactivities such as modulation of glucose transporters, activation of AMP kinase, and regulation of incretins are discussed, along with prospects for diet-induced therapeutics to prevent the onset of T2DM. Poor dietary intake or unhealthy lifestyle contributes to various health disorders, including postprandial hyperglycemia, leading to type 2 diabetes mellitus (T2DM). Reduction of postprandial glucose concentrations through diet is a key strategy for preventing and managing T2DM. Thus, it is essential to understand how dietary components affect glycemic regulation. Dietary polyphenols (DPs), such as anthocyanins and other phenolics found in various fruits and vegetables, are often recommended for their potential health benefits, although their systemic effectiveness is subject to ongoing debate. Therefore, this review assesses the current and historical evidence of DPs bioactivities, which regulate crucial metabolic markers to lower postprandial hyperglycemia. Significant bioactivities such as modulation of glucose transporters, activation of AMP kinase, and regulation of incretins are discussed, along with prospects for diet-induced therapeutics to prevent the onset of T2DM.Poor dietary intake or unhealthy lifestyle contributes to various health disorders, including postprandial hyperglycemia, leading to type 2 diabetes mellitus (T2DM). Reduction of postprandial glucose concentrations through diet is a key strategy for preventing and managing T2DM. Thus, it is essential to understand how dietary components affect glycemic regulation. Dietary polyphenols (DPs), such as anthocyanins and other phenolics found in various fruits and vegetables, are often recommended for their potential health benefits, although their systemic effectiveness is subject to ongoing debate. Therefore, this review assesses the current and historical evidence of DPs bioactivities, which regulate crucial metabolic markers to lower postprandial hyperglycemia. Significant bioactivities such as modulation of glucose transporters, activation of AMP kinase, and regulation of incretins are discussed, along with prospects for diet-induced therapeutics to prevent the onset of T2DM. |
| ArticleNumber | 100346 |
| Author | Barik, Sisir Kumar Arya, Rakesh Kim, Jong Joo Kumar, Surendra Sengupta, Srabasti Chaurasia, Reetika |
| Author_xml | – sequence: 1 givenname: Sisir Kumar surname: Barik fullname: Barik, Sisir Kumar email: sbarik1@jhmi.edu organization: The Rowett Institute, University of Aberdeen, Aberdeen, United Kingdom – sequence: 2 givenname: Srabasti surname: Sengupta fullname: Sengupta, Srabasti organization: Department of Neurosurgery, University of Florida, Gainesville, Florida, 32608, United States – sequence: 3 givenname: Rakesh surname: Arya fullname: Arya, Rakesh organization: Department of Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk, 38541, Korea – sequence: 4 givenname: Surendra surname: Kumar fullname: Kumar, Surendra organization: Department of Orthopaedic Surgery, The Johns Hopkins University School of Medicine, Baltimore, MD, 21287, United States – sequence: 5 givenname: Jong Joo surname: Kim fullname: Kim, Jong Joo email: kimjj@ynu.ac.kr organization: Department of Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk, 38541, Korea – sequence: 6 givenname: Reetika orcidid: 0000-0002-7718-4720 surname: Chaurasia fullname: Chaurasia, Reetika email: reetika.chaurasia@yale.edu organization: Department of Internal Medicine, Section of Infectious Diseases, Yale University School of Medicine, New Haven, CT, 06510, United States |
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| Keywords | TF3 postprandial hyperglycemia T2DM berry DPP-IV DPP GLUT glucagon-like peptide 1 GLP polyphenol DP GIP type 2 diabetes glucose transporter PPAR AMPK SGLT anthocyanin |
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| SubjectTerms | AMPK anthocyanin Anthocyanins - pharmacology berry Blood Glucose - metabolism Diabetes Mellitus, Type 2 - diet therapy Diabetes Mellitus, Type 2 - drug therapy Diabetes Mellitus, Type 2 - prevention & control Diet DPP-IV Fruit - chemistry glucagon-like peptide 1 glucose transporter Humans Hyperglycemia Hypoglycemic Agents - therapeutic use polyphenol Polyphenols - pharmacology Polyphenols - therapeutic use postprandial hyperglycemia Postprandial Period type 2 diabetes Vegetables - chemistry |
| Title | Dietary Polyphenols as Potential Therapeutic Agents in Type 2 Diabetes Management: Advances and Opportunities |
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