APA (7th ed.) Citation

Miao, Z., Cao, K., Wu, X., Zhang, C., Gao, J., Chen, Y., . . . Yang, S. (2024). An outbreak of hepatitis E virus genotype 4d caused by consuming undercooked pig liver in a nursing home in Zhejiang Province, China. International journal of food microbiology, 417, 110682. https://doi.org/10.1016/j.ijfoodmicro.2024.110682

Chicago Style (17th ed.) Citation

Miao, Ziping, et al. "An Outbreak of Hepatitis E Virus Genotype 4d Caused by Consuming Undercooked Pig Liver in a Nursing Home in Zhejiang Province, China." International Journal of Food Microbiology 417 (2024): 110682. https://doi.org/10.1016/j.ijfoodmicro.2024.110682.

MLA (9th ed.) Citation

Miao, Ziping, et al. "An Outbreak of Hepatitis E Virus Genotype 4d Caused by Consuming Undercooked Pig Liver in a Nursing Home in Zhejiang Province, China." International Journal of Food Microbiology, vol. 417, 2024, p. 110682, https://doi.org/10.1016/j.ijfoodmicro.2024.110682.