APA (7th ed.) Citation

Bico, S., Raposo, M., Morais, R., & Morais, A. (2009). Combined effects of chemical dip and/or carrageenan coating and/or controlled atmosphere on quality of fresh-cut banana. Food control, 20(5), 508-514. https://doi.org/10.1016/j.foodcont.2008.07.017

Chicago Style (17th ed.) Citation

Bico, S.L.S, M.F.J Raposo, R.M.S.C Morais, and A.M.M.B Morais. "Combined Effects of Chemical Dip And/or Carrageenan Coating And/or Controlled Atmosphere on Quality of Fresh-cut Banana." Food Control 20, no. 5 (2009): 508-514. https://doi.org/10.1016/j.foodcont.2008.07.017.

MLA (9th ed.) Citation

Bico, S.L.S, et al. "Combined Effects of Chemical Dip And/or Carrageenan Coating And/or Controlled Atmosphere on Quality of Fresh-cut Banana." Food Control, vol. 20, no. 5, 2009, pp. 508-514, https://doi.org/10.1016/j.foodcont.2008.07.017.