Unveiling the mechanisms of how cationic polyacrylamide affects short-chain fatty acids accumulation during long-term anaerobic fermentation of waste activated sludge - Liu, Xuran; Xu, Qiuxiang; Wang, Dongbo; Wu, Yanxin; Yang, Qi; Liu, Yiwen; Wang, Qilin; Li, Xiaoming; Li, Hailong; Zeng, Guangming; Yang, Guojing (Water research (Oxford), 2019)
Keywords: acetic acid; activated sludge; Anaerobic fermentation; biotransformation; Cationic polyacrylamide; chemical oxygen demand; community structure; dewatering; enzymes; fermentation; flocculation; hydrolysis; metabolites; microbial communities; polyacrylamide; polyacrylic acid; proteins; Short-chain fatty acids; solubilization; total suspended solids; Waste activated sludge; wastewater; Cationic polyacrylamide; Short-chain fatty acids; Anaerobic fermentation; Waste activated sludge