Liu, X., Xu, Q., Wang, D., Wu, Y., Yang, Q., Liu, Y., . . . Yang, G. (2019). Unveiling the mechanisms of how cationic polyacrylamide affects short-chain fatty acids accumulation during long-term anaerobic fermentation of waste activated sludge. Water research (Oxford), 155, 142-151. https://doi.org/10.1016/j.watres.2019.02.036
Chicago Style (17th ed.) CitationLiu, Xuran, et al. "Unveiling the Mechanisms of How Cationic Polyacrylamide Affects Short-chain Fatty Acids Accumulation During Long-term Anaerobic Fermentation of Waste Activated Sludge." Water Research (Oxford) 155 (2019): 142-151. https://doi.org/10.1016/j.watres.2019.02.036.
MLA (9th ed.) CitationLiu, Xuran, et al. "Unveiling the Mechanisms of How Cationic Polyacrylamide Affects Short-chain Fatty Acids Accumulation During Long-term Anaerobic Fermentation of Waste Activated Sludge." Water Research (Oxford), vol. 155, 2019, pp. 142-151, https://doi.org/10.1016/j.watres.2019.02.036.