Fatty acids and β-carotene in Australian purslane ( Portulaca oleracea) varieties

The fatty acid profile and β-carotene content of a number of Australian varieties of purslane ( Portulaca oleracea) were determined by GC and HPLC. The total fatty acid content ranged from 1.5 to 2.5 mg/g of fresh mass in leaves, 0.6 to 0.9 mg/g in stems and 80 to 170 mg/g in seeds. α-Linolenic acid...

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Published inJournal of Chromatography A Vol. 893; no. 1; pp. 207 - 213
Main Authors Liu, Lixia, Howe, Peter, Zhou, Ye-Fang, Xu, Zhi-Qiang, Hocart, Charles, Zhang, Ren
Format Journal Article
LanguageEnglish
Published Amsterdam Elsevier B.V 29.09.2000
Elsevier
Subjects
Agronomy. Soil science and plant productions
beta Carotene - analysis
Biological and medical sciences
Carotenes
Chemical constitution
Chromatography, Gas
Chromatography, High Pressure Liquid
Economic plant physiology
Fatty acids
Fatty Acids - analysis
Fundamental and applied biological sciences. Psychology
General pharmacology
Linolenic acid
Magnoliopsida - chemistry
Medical sciences
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
Australia
Oceania
Linolenic acid
Fatty acids
Carotenes
Portulaca oleracea
Portulacaceae
Chemical analysis
Seeds
HPLC chromatography
Flame ionization detector
Derivatization
Stem
Medicinal plant
Dicotyledones
Angiospermae
Chemical composition
Intraspecific comparison
Fatty acid methyl ester
Quantitative analysis
Electron impact
Coupled method
Plant leaf
Esterification
Gas chromatography
Vegetable crop
Spermatophyta
Betacarotene
Carotenoid
Mass spectrometry
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Abstract The fatty acid profile and β-carotene content of a number of Australian varieties of purslane ( Portulaca oleracea) were determined by GC and HPLC. The total fatty acid content ranged from 1.5 to 2.5 mg/g of fresh mass in leaves, 0.6 to 0.9 mg/g in stems and 80 to 170 mg/g in seeds. α-Linolenic acid (C 18:3ω3) accounted for around 60% and 40% of the total fatty acid content in leaves and seeds, respectively. Longer-chain omega-3 fatty acids were not detected. The β-carotene content ranged from 22 to 30 mg/g fresh mass in leaves. These results indicate that Australian purslane varieties are a rich source of α-linolenic acid and β-carotene.
AbstractList The fatty acid profile and beta-carotene content of a number of Australian varieties of purslane (Portulaca oleracea) were determined by GC and HPLC. The total fatty acid content ranged from 1.5 to 2.5 mg/g of fresh mass in leaves, 0.6 to 0.9 mg/g in stems and 80 to 170 mg/g in seeds. alpha-Linolenic acid (C18:3omega3) accounted for around 60% and 40% of the total fatty acid content in leaves and seeds, respectively. Longer-chain omega-3 fatty acids were not detected. The beta-carotene content ranged from 22 to 30 mg/g fresh mass in leaves. These results indicate that Australian purslane varieties are a rich source of alpha-linolenic acid and beta-carotene.
The fatty acid profile and β-carotene content of a number of Australian varieties of purslane ( Portulaca oleracea) were determined by GC and HPLC. The total fatty acid content ranged from 1.5 to 2.5 mg/g of fresh mass in leaves, 0.6 to 0.9 mg/g in stems and 80 to 170 mg/g in seeds. α-Linolenic acid (C 18:3ω3) accounted for around 60% and 40% of the total fatty acid content in leaves and seeds, respectively. Longer-chain omega-3 fatty acids were not detected. The β-carotene content ranged from 22 to 30 mg/g fresh mass in leaves. These results indicate that Australian purslane varieties are a rich source of α-linolenic acid and β-carotene.
Author Zhou, Ye-Fang
Xu, Zhi-Qiang
Liu, Lixia
Hocart, Charles
Zhang, Ren
Howe, Peter
Author_xml – sequence: 1
  givenname: Lixia
  surname: Liu
  fullname: Liu, Lixia
  organization: Smart Foods Centre, University of Wollongong, Wollongong, NSW 2522, Australia
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  givenname: Peter
  surname: Howe
  fullname: Howe, Peter
  organization: Smart Foods Centre, University of Wollongong, Wollongong, NSW 2522, Australia
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  givenname: Ye-Fang
  surname: Zhou
  fullname: Zhou, Ye-Fang
  organization: Department of Biological Sciences, University of Wollongong, Wollongong, NSW 2522, Australia
– sequence: 4
  givenname: Zhi-Qiang
  surname: Xu
  fullname: Xu, Zhi-Qiang
  organization: Department of Biological Sciences, University of Wollongong, Wollongong, NSW 2522, Australia
– sequence: 5
  givenname: Charles
  surname: Hocart
  fullname: Hocart, Charles
  organization: Research School of Biological Sciences, Australian National University, Canberra, ACT 2600, Australia
– sequence: 6
  givenname: Ren
  surname: Zhang
  fullname: Zhang, Ren
  email: rzhang@uow.edu.au
  organization: Smart Foods Centre, University of Wollongong, Wollongong, NSW 2522, Australia
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https://www.ncbi.nlm.nih.gov/pubmed/11043602$$D View this record in MEDLINE/PubMed
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Issue 1
Keywords Linolenic acid
Fatty acids
Carotenes
Portulaca oleracea
Portulacaceae
Chemical analysis
Seeds
HPLC chromatography
Flame ionization detector
Derivatization
Stem
Medicinal plant
Dicotyledones
Angiospermae
Chemical composition
Intraspecific comparison
Fatty acid methyl ester
Quantitative analysis
Electron impact
Coupled method
Plant leaf
Esterification
Gas chromatography
Vegetable crop
Spermatophyta
Betacarotene
Carotenoid
Mass spectrometry
Language English
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Snippet The fatty acid profile and β-carotene content of a number of Australian varieties of purslane ( Portulaca oleracea) were determined by GC and HPLC. The total...
The fatty acid profile and beta-carotene content of a number of Australian varieties of purslane (Portulaca oleracea) were determined by GC and HPLC. The total...
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StartPage 207
SubjectTerms Agronomy. Soil science and plant productions
beta Carotene - analysis
Biological and medical sciences
Carotenes
Chemical constitution
Chromatography, Gas
Chromatography, High Pressure Liquid
Economic plant physiology
Fatty acids
Fatty Acids - analysis
Fundamental and applied biological sciences. Psychology
General pharmacology
Linolenic acid
Magnoliopsida - chemistry
Medical sciences
Pharmacognosy. Homeopathy. Health food
Pharmacology. Drug treatments
Title Fatty acids and β-carotene in Australian purslane ( Portulaca oleracea) varieties
URI https://dx.doi.org/10.1016/S0021-9673(00)00747-0
https://www.ncbi.nlm.nih.gov/pubmed/11043602
https://search.proquest.com/docview/72353914
Volume 893
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