Towards integral utilization of grape pomace from winemaking process: A review

•Wine industry is one of the food industries that most generate residues around the world.•Environmental benefits can be achieved with a waste management policy.•Grape pomace can be a source of healthy and technological compounds.•Seedless grape pomace is generally rich in phenolic compounds and fib...

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Published in	Waste management (Elmsford) Vol. 68; pp. 581 - 594
Main Authors	Beres, Carolina, Costa, Gislaine N.S., Cabezudo, Ignacio, da Silva-James, Nina K., Teles, Aline S.C., Cruz, Ana P.G., Mellinger-Silva, Caroline, Tonon, Renata V., Cabral, Lourdes M.C., Freitas, Suely P.
Format	Journal Article
Language	English
Published	United States Elsevier Ltd 01.10.2017
Subjects	60 APPLIED LIFE SCIENCES Animal Feed BEVERAGES byproducts CONSUMER PRODUCTS cosmetics Dietary fibre feeds FOOD INDUSTRY foods France Grape pomace Grape seed oil GRAPES issues and policy Italy MANAGEMENT OF RADIOACTIVE WASTES, AND NON-RADIOACTIVE WASTES FROM NUCLEAR FACILITIES markets nutritive value OILS Phenolic compounds PHENOLS RECYCLING Refuse Disposal seeds Spain Sustainable winemaking viticulture Vitis WASTE MANAGEMENT waste reduction WASTES Wine wine industry winemaking France Italy Spain Grape seed oil Sustainable winemaking Dietary fibre Phenolic compounds Grape pomace
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Abstract	•Wine industry is one of the food industries that most generate residues around the world.•Environmental benefits can be achieved with a waste management policy.•Grape pomace can be a source of healthy and technological compounds.•Seedless grape pomace is generally rich in phenolic compounds and fibres.•Grape seeds are mainly explored for their oil and phenolic compounds. Grape is the main fruit crop in several countries. Although many grape-based food products can be found in the market, studies have shown that around 75% of the world grape production is destined for the wine industry. Grape pomace is an abundant by-product from the wine industry, which consists of the remaining skin, seeds and stalks and represents around 25% of total grape weight used in the winemaking process. In countries such as Italy, France and Spain, where wine production is more relevant, the annual grape pomace generation can reach nearly 1200 tonnes per year. In order to reach a sustainable winemaking process there is a need of a waste reduction policy. Several studies explore this subject using grape pomace as a source of healthy and technological compounds that could be applied in animal feed, pharmaceutical, cosmetic or food industry to improve stability and nutritional characteristics, and in cosmetic industry, where grape seeds oil is widely used. This review aims to approach the recent winemaking scenario and the benefits achieved when a waste management policy is implemented, as well as to compare available extractive technologies and a wide alternative of uses for grape pomace.
AbstractList	Grape is the main fruit crop in several countries. Although many grape-based food products can be found in the market, studies have shown that around 75% of the world grape production is destined for the wine industry. Grape pomace is an abundant by-product from the wine industry, which consists of the remaining skin, seeds and stalks and represents around 25% of total grape weight used in the winemaking process. In countries such as Italy, France and Spain, where wine production is more relevant, the annual grape pomace generation can reach nearly 1200 tonnes per year. In order to reach a sustainable winemaking process there is a need of a waste reduction policy. Several studies explore this subject using grape pomace as a source of healthy and technological compounds that could be applied in animal feed, pharmaceutical, cosmetic or food industry to improve stability and nutritional characteristics, and in cosmetic industry, where grape seeds oil is widely used. This review aims to approach the recent winemaking scenario and the benefits achieved when a waste management policy is implemented, as well as to compare available extractive technologies and a wide alternative of uses for grape pomace.Grape is the main fruit crop in several countries. Although many grape-based food products can be found in the market, studies have shown that around 75% of the world grape production is destined for the wine industry. Grape pomace is an abundant by-product from the wine industry, which consists of the remaining skin, seeds and stalks and represents around 25% of total grape weight used in the winemaking process. In countries such as Italy, France and Spain, where wine production is more relevant, the annual grape pomace generation can reach nearly 1200 tonnes per year. In order to reach a sustainable winemaking process there is a need of a waste reduction policy. Several studies explore this subject using grape pomace as a source of healthy and technological compounds that could be applied in animal feed, pharmaceutical, cosmetic or food industry to improve stability and nutritional characteristics, and in cosmetic industry, where grape seeds oil is widely used. This review aims to approach the recent winemaking scenario and the benefits achieved when a waste management policy is implemented, as well as to compare available extractive technologies and a wide alternative of uses for grape pomace. Grape is the main fruit crop in several countries. Although many grape-based food products can be found in the market, studies have shown that around 75% of the world grape production is destined for the wine industry. Grape pomace is an abundant by-product from the wine industry, which consists of the remaining skin, seeds and stalks and represents around 25% of total grape weight used in the winemaking process. In countries such as Italy, France and Spain, where wine production is more relevant, the annual grape pomace generation can reach nearly 1200 tonnes per year. In order to reach a sustainable winemaking process there is a need of a waste reduction policy. Several studies explore this subject using grape pomace as a source of healthy and technological compounds that could be applied in animal feed, pharmaceutical, cosmetic or food industry to improve stability and nutritional characteristics, and in cosmetic industry, where grape seeds oil is widely used. This review aims to approach the recent winemaking scenario and the benefits achieved when a waste management policy is implemented, as well as to compare available extractive technologies and a wide alternative of uses for grape pomace. Highlights: • Wine industry is one of the food industries that most generate residues around the world. • Environmental benefits can be achieved with a waste management policy. • Grape pomace can be a source of healthy and technological compounds. • Seedless grape pomace is generally rich in phenolic compounds and fibres. • Grape seeds are mainly explored for their oil and phenolic compounds. - Abstract: Grape is the main fruit crop in several countries. Although many grape-based food products can be found in the market, studies have shown that around 75% of the world grape production is destined for the wine industry. Grape pomace is an abundant by-product from the wine industry, which consists of the remaining skin, seeds and stalks and represents around 25% of total grape weight used in the winemaking process. In countries such as Italy, France and Spain, where wine production is more relevant, the annual grape pomace generation can reach nearly 1200 tonnes per year. In order to reach a sustainable winemaking process there is a need of a waste reduction policy. Several studies explore this subject using grape pomace as a source of healthy and technological compounds that could be applied in animal feed, pharmaceutical, cosmetic or food industry to improve stability and nutritional characteristics, and in cosmetic industry, where grape seeds oil is widely used. This review aims to approach the recent winemaking scenario and the benefits achieved when a waste management policy is implemented, as well as to compare available extractive technologies and a wide alternative of uses for grape pomace. •Wine industry is one of the food industries that most generate residues around the world.•Environmental benefits can be achieved with a waste management policy.•Grape pomace can be a source of healthy and technological compounds.•Seedless grape pomace is generally rich in phenolic compounds and fibres.•Grape seeds are mainly explored for their oil and phenolic compounds. Grape is the main fruit crop in several countries. Although many grape-based food products can be found in the market, studies have shown that around 75% of the world grape production is destined for the wine industry. Grape pomace is an abundant by-product from the wine industry, which consists of the remaining skin, seeds and stalks and represents around 25% of total grape weight used in the winemaking process. In countries such as Italy, France and Spain, where wine production is more relevant, the annual grape pomace generation can reach nearly 1200 tonnes per year. In order to reach a sustainable winemaking process there is a need of a waste reduction policy. Several studies explore this subject using grape pomace as a source of healthy and technological compounds that could be applied in animal feed, pharmaceutical, cosmetic or food industry to improve stability and nutritional characteristics, and in cosmetic industry, where grape seeds oil is widely used. This review aims to approach the recent winemaking scenario and the benefits achieved when a waste management policy is implemented, as well as to compare available extractive technologies and a wide alternative of uses for grape pomace.
Author	Beres, Carolina Cabezudo, Ignacio da Silva-James, Nina K. Teles, Aline S.C. Cabral, Lourdes M.C. Mellinger-Silva, Caroline Tonon, Renata V. Costa, Gislaine N.S. Freitas, Suely P. Cruz, Ana P.G.
Author_xml	– sequence: 1 givenname: Carolina surname: Beres fullname: Beres, Carolina organization: Chemical Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil – sequence: 2 givenname: Gislaine N.S. surname: Costa fullname: Costa, Gislaine N.S. organization: Chemical School, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil – sequence: 3 givenname: Ignacio surname: Cabezudo fullname: Cabezudo, Ignacio organization: Biotechnological and Chemical Process Institute, Faculty of Biochemical and Pharmaceutical Science, National University of Rosario, Rosario, SF, Argentina – sequence: 4 givenname: Nina K. surname: da Silva-James fullname: da Silva-James, Nina K. organization: Chemical School, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil – sequence: 5 givenname: Aline S.C. surname: Teles fullname: Teles, Aline S.C. organization: Chemical Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil – sequence: 6 givenname: Ana P.G. surname: Cruz fullname: Cruz, Ana P.G. organization: Chemical Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil – sequence: 7 givenname: Caroline surname: Mellinger-Silva fullname: Mellinger-Silva, Caroline organization: Embrapa Agroindústria de Alimentos, Rio de Janeiro, RJ, Brazil – sequence: 8 givenname: Renata V. surname: Tonon fullname: Tonon, Renata V. email: renata.tonon@embrapa.br organization: Embrapa Agroindústria de Alimentos, Rio de Janeiro, RJ, Brazil – sequence: 9 givenname: Lourdes M.C. surname: Cabral fullname: Cabral, Lourdes M.C. organization: Embrapa Agroindústria de Alimentos, Rio de Janeiro, RJ, Brazil – sequence: 10 givenname: Suely P. surname: Freitas fullname: Freitas, Suely P. organization: Chemical School, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil
BackLink	https://www.ncbi.nlm.nih.gov/pubmed/28734610$$D View this record in MEDLINE/PubMed https://www.osti.gov/biblio/22742153$$D View this record in Osti.gov
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Snippet	•Wine industry is one of the food industries that most generate residues around the world.•Environmental benefits can be achieved with a waste management... Grape is the main fruit crop in several countries. Although many grape-based food products can be found in the market, studies have shown that around 75% of... Highlights: • Wine industry is one of the food industries that most generate residues around the world. • Environmental benefits can be achieved with a waste...
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SubjectTerms	60 APPLIED LIFE SCIENCES Animal Feed BEVERAGES byproducts CONSUMER PRODUCTS cosmetics Dietary fibre feeds FOOD INDUSTRY foods France Grape pomace Grape seed oil GRAPES issues and policy Italy MANAGEMENT OF RADIOACTIVE WASTES, AND NON-RADIOACTIVE WASTES FROM NUCLEAR FACILITIES markets nutritive value OILS Phenolic compounds PHENOLS RECYCLING Refuse Disposal seeds Spain Sustainable winemaking viticulture Vitis WASTE MANAGEMENT waste reduction WASTES Wine wine industry winemaking
Title	Towards integral utilization of grape pomace from winemaking process: A review
URI	https://dx.doi.org/10.1016/j.wasman.2017.07.017 https://www.ncbi.nlm.nih.gov/pubmed/28734610 https://www.proquest.com/docview/1923111409 https://www.proquest.com/docview/2000491438 https://www.osti.gov/biblio/22742153
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