The effect of coffee consumption on insulin sensitivity and other biological risk factors for type 2 diabetes: a randomized placebo-controlled trial - Alperet, Derrick Johnston; Rebello, Salome Antonette; Khoo, Eric Yin-Hao; Tay, Zoey; Seah, Sharna Si-Ying; Tai, Bee-Choo; Tai, E-Shyong; Emady-Azar, Shahram; Chou, Chieh Jason; Darimont, Christian; van Dam, Rob M (The American journal of clinical nutrition, 2020)
Keywords: Adiponectin; Adult; adult-onset diabetes mellitus; Aged; Body fat; Body weight; Coffee; Consumption; Creatinine; Cups; Diabetes; Diabetes mellitus; Diabetes mellitus (non-insulin dependent); Diabetes Mellitus, Type 2; Fasting; Female; Females; Glucose; Glucose metabolism; Health risks; Humans; hyperinsulinemic euglycemic clamp; Insulin; Insulin - metabolism; Insulin Resistance; insulin sensitivity; Male; Males; metabolic health; Metabolism; Middle Aged; Overweight; Randomization; Reduction; Risk analysis; Risk Factors; Sensitivity; type 2 diabetes; PP; T2DM; Mbw; Mffm; FM; M-value; COMETH; DXA; FFM; M/Ibw; M/I ratio; insulin sensitivity; metabolic health; type 2 diabetes; adult-onset diabetes mellitus; Adipo-IR; coffee; M/Iffm; BIA; CGA; insulin resistance; humans; bpm; hyperinsulinemic euglycemic clamp