Quantification and analysis of anthocyanin and flavonoids compositions,and antioxidant activities in onions with three different colors - ZHANG, Shi-lin; DENG, Peng; XU, Yu-chao; LÜ, Shan-wu; WANG, Jian-jun (Journal of Integrative Agriculture, 2016)
Keywords: Allium cepa; anthocyanins; antioxidant activity; breeding; bulbs; color; cyanidin; delphinidin; flavonoids; HPLC-DAD-ESI/MS; onion (Allium cepa L.); onions; polyphenols; quercetin; vegetable crops; 定量分析; 总花色苷; 抗氧化活性; 比色法测定; 洋葱; 液相色谱/质谱; 颜色; 黄酮类成分; anthocyanins; flavonoids; antioxidant activity; onion (Allium cepa L.); HPLC-DAD-ESI/MS