APA (7th ed.) Citation

ZHANG, S., DENG, P., XU, Y., LÜ, S., & WANG, J. (2016). Quantification and analysis of anthocyanin and flavonoids compositions,and antioxidant activities in onions with three different colors. Journal of Integrative Agriculture, 15(9), 2175-2181. https://doi.org/10.1016/S2095-3119(16)61385-0

Chicago Style (17th ed.) Citation

ZHANG, Shi-lin, Peng DENG, Yu-chao XU, Shan-wu LÜ, and Jian-jun WANG. "Quantification and Analysis of Anthocyanin and Flavonoids Compositions,and Antioxidant Activities in Onions with Three Different Colors." Journal of Integrative Agriculture 15, no. 9 (2016): 2175-2181. https://doi.org/10.1016/S2095-3119(16)61385-0.

MLA (9th ed.) Citation

ZHANG, Shi-lin, et al. "Quantification and Analysis of Anthocyanin and Flavonoids Compositions,and Antioxidant Activities in Onions with Three Different Colors." Journal of Integrative Agriculture, vol. 15, no. 9, 2016, pp. 2175-2181, https://doi.org/10.1016/S2095-3119(16)61385-0.