Direct and maternal reduced balanced protein diet influences the liver transcriptome in chickens

• Published in: British journal of nutrition Vol. 126; no. 3; pp. 337 - 344
• Main Authors: Schroyen, M., Lesuisse, J., Lamberigts, C., Schallier, S., Li, C., Buyse, J., Everaert, N.
• Format: Journal Article Web Resource
• Language: English
• Published: Cambridge, UK Cambridge University Press 14.08.2021
• Subjects: 6-Phosphofructo-2-kinase; Agriculture & agronomie; Agriculture & agronomy; Aldolase; Amino acids; Animal Feed - analysis; Animal Nutritional Physiological Phenomena; Animals; Body composition; Body weight; Breast muscle; Chickens; Chickens - genetics; Desaturase; Diet; Diet, Protein-Restricted - veterinary; Elongation; Environmental impact; Experiments; Fatty Acid Desaturases - genetics; Fatty acids; Feeds; Female; Fructose; Fructose-bisphosphate aldolase; Gene sequencing; Genes; Genomics; Glucose metabolism; Kinases; Life sciences; Liver; Liver - metabolism; Maternal effects; Metabolism; Metabolism and Metabolic Studies; Mothers; Muscles; Nutrition; Poultry; Progeny; Protein turnover; Proteins; Sciences du vivant; Transcriptome; Transcriptomes; Reduced protein diet; Broiler breeder chickens; Liver transcriptome; Match–mismatch diets

The objective of this study was to evaluate, by means of RNA sequencing, the direct and transgenerational effect of a reduced balanced protein (RP) diet on broiler breeder metabolism. Chickens of the F0 generation were fed a control (C) or RP diet, and their F1 progeny was fed a C or RP diet as well...