Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

• Published in: Foods Vol. 11; no. 13; p. 1926
• Main Author: González-Domínguez, Raúl
• Format: Journal Article
• Language: English
• Published: Basel MDPI AG 28.06.2022; MDPI
• Subjects: Adulterants; Authenticity; Chromatography; Coffee; Conflicts of interest; Discriminant analysis; Fatty acids; Fingerprinting; Flame ionization; Food; food chain; Food composition; food industry; Food science; Gas chromatography; High performance liquid chromatography; Infrared analysis; Infrared detectors; Ionization; Liquid chromatography; Methods; Milk; n/a; Pattern recognition; Phosphatase; product authenticity; Spectrum analysis; Statistical analysis; Sterols; Trends; Vinegar

The authentication of foods and beverages is a very current topic of great interest for all the actors involved in the food chain, including the food industry, consumers, and food science researchers [...]