Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

The authentication of foods and beverages is a very current topic of great interest for all the actors involved in the food chain, including the food industry, consumers, and food science researchers [...]

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Bibliographic Details
Published inFoods Vol. 11; no. 13; p. 1926
Main Author González-Domínguez, Raúl
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 28.06.2022
MDPI
Subjects
Adulterants
Authenticity
Chromatography
Coffee
Conflicts of interest
Discriminant analysis
Fatty acids
Fingerprinting
Flame ionization
Food
food chain
Food composition
food industry
Food science
Gas chromatography
High performance liquid chromatography
Infrared analysis
Infrared detectors
Ionization
Liquid chromatography
Methods
Milk
n/a
Pattern recognition
Phosphatase
product authenticity
Spectrum analysis
Statistical analysis
Sterols
Trends
Vinegar
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More Information
Summary:The authentication of foods and beverages is a very current topic of great interest for all the actors involved in the food chain, including the food industry, consumers, and food science researchers [...]
Bibliography:SourceType-Scholarly Journals-1
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ISSN:2304-8158
2304-8158
DOI:10.3390/foods11131926