APA (7th ed.) Citation

González-Domínguez, R. (2022). Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue). Foods, 11(13), 1926. https://doi.org/10.3390/foods11131926

Chicago Style (17th ed.) Citation

González-Domínguez, Raúl. "Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)." Foods 11, no. 13 (2022): 1926. https://doi.org/10.3390/foods11131926.

MLA (9th ed.) Citation

González-Domínguez, Raúl. "Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)." Foods, vol. 11, no. 13, 2022, p. 1926, https://doi.org/10.3390/foods11131926.