Thermal tolerance and oxygen consumption rates of the catfish Horabagrus brachysoma (Günther) acclimated to different temperatures
Thermal tolerance using critical thermal methodology and oxygen consumption rates of Horabagrus brachysoma (23.01+2.04 g) were determined after acclimating the fish to 15, 20, 26, 31, 33 and 36 °C temperature for 30 days. Critical thermal maxima, CTMax, (34.86±0.09, 38.05±0.06, 40.23±0.12, 41.79±0.0...
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| Published in | Aquaculture Vol. 295; no. 1-2; pp. 116 - 119 |
|---|---|
| Main Authors | , , , , |
| Format | Journal Article |
| Language | English |
| Published |
Amsterdam
Elsevier B.V
01.10.2009
Elsevier Elsevier Sequoia S.A |
| Subjects | |
| Online Access | Get full text |
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| Abstract | Thermal tolerance using critical thermal methodology and oxygen consumption rates of Horabagrus brachysoma (23.01+2.04 g) were determined after acclimating the fish to 15, 20, 26, 31, 33 and 36 °C temperature for 30 days. Critical thermal maxima, CTMax, (34.86±0.09, 38.05±0.06, 40.23±0.12, 41.79±0.09, 42.44±0.05, and 42.79±0.02) and critical thermal minima, CTMin, (13.17±0.09, 13.56±0.05, 14.15±0.10, 15.37±0.10, 16.39±0.12, and 18.37±0.04) increased significantly (P<0.05) with increasing acclimation temperatures. A thermal tolerance polygon over the range of 15 to 36 °C had a calculated area of 526.6 °C2. Oxygen consumption rate increased significantly (P<0.05) with increasing acclimation temperature between 15 to 31 °C and 33 to 36 °C. Maximum and minimum temperature quotients (Q10) were observed between 15–20 and 31–33 °C as 2.59 and 1.53, respectively. Final preferred temperature estimated from the Q10 value was between 31 and 33 °C. Results indicate that H. brachysoma has better capability for adapting to higher temperatures and suggest their culture potential in tropical regions. |
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| AbstractList | Thermal tolerance using critical thermal methodology and oxygen consumption rates of Horabagrus brachysoma (23.01+2.04 g) were determined after acclimating the fish to 15, 20, 26, 31, 33 and 36 °C temperature for 30 days. Critical thermal maxima, CTMax, (34.86±0.09, 38.05±0.06, 40.23±0.12, 41.79±0.09, 42.44±0.05, and 42.79±0.02) and critical thermal minima, CTMin, (13.17±0.09, 13.56±0.05, 14.15±0.10, 15.37±0.10, 16.39±0.12, and 18.37±0.04) increased significantly (P<0.05) with increasing acclimation temperatures. A thermal tolerance polygon over the range of 15 to 36 °C had a calculated area of 526.6 °C2. Oxygen consumption rate increased significantly (P<0.05) with increasing acclimation temperature between 15 to 31 °C and 33 to 36 °C. Maximum and minimum temperature quotients (Q10) were observed between 15–20 and 31–33 °C as 2.59 and 1.53, respectively. Final preferred temperature estimated from the Q10 value was between 31 and 33 °C. Results indicate that H. brachysoma has better capability for adapting to higher temperatures and suggest their culture potential in tropical regions. Thermal tolerance using critical thermal methodology and oxygen consumption rates of Horabagrus brachysoma (23.01 + 2.04 g) were determined after acclimating the fish to 15, 20, 26, 31, 33 and 36 °C temperature for 30 days. Critical thermal maxima, CTMax, (34.86 ± 0.09, 38.05 ± 0.06, 40.23 ± 0.12, 41.79 ±0.09, 42.44 ± 0.05, and 42.79 ± 0.02) and critical thermal minima, CTMin, (13.17 ± 0.09, 13.56 ± 0.05, 14.15 ±0.10, 15.37 ± 0.10, 16.39 ± 0.12, and 18.37 ± 0.04) increased significantly (P < 0.05) with increasing acclimation temperatures. A thermal tolerance polygon over the range of 15 to 36 °C had a calculated area of 526.6 °C^2. Oxygen consumption rate increased significantly (P < 0.05) with increasing acclimation temperature between 15 to 31 °C and 33 to 36 °C. Maximum and minimum temperature quotients (Q10) were observed between 15-20 and 31-33 °C as 2.59 and 1.53, respectively. Final preferred temperature estimated from the Q10 value was between 31 and 33 °C. Results indicate that H. brachysoma has better capability for adapting to higher temperatures and suggest their culture potential in tropical regions. [PUBLICATION ABSTRACT] Thermal tolerance using critical thermal methodology and oxygen consumption rates of Horabagrus brachysoma (23.01+2.04 g) were determined after acclimating the fish to 15, 20, 26, 31, 33 and 36 super(o)C temperature for 30 days. Critical thermal maxima, CT sub(M) sub(a) sub(x), (34.86+/-0.09, 38.05+/-0.06, 40.23+/-0.12, 41.79+/-0.09, 42.44+ /-0.05, and 42.79+/-0.02) and critical thermal minima, CT sub(M) sub(i) sub(n), (13.17+/-0.09, 13.56+/-0.05, 14.15+/-0.10, 15.37+/-0.10, 16.39+ /-0.12, and 18.37+/-0.04) increased significantly (P<0.05) with increasing acclimation temperatures. A thermal tolerance polygon over the range of 15 to 36 super(o)C had a calculated area of 526.6 super(o)C super(2). Oxygen consumption rate increased significantly (P<0.05) with increasing acclimation temperature between 15 to 31 super(o)C and 33 to 36 super(o)C. Maximum and minimum temperature quotients (Q sub(1) sub(0)) were observed between 15-20 and 31-33 super(o)C as 2.59 and 1.53, respectively. Final preferred temperature estimated from the Q sub(1) sub(0) value was between 31 and 33 super(o)C. Results indicate that H. brachysoma has better capability for adapting to higher temperatures and suggest their culture potential in tropical regions. |
| Author | Tiwari, Lalchand R. Das, Tilak Dalvi, Rishikesh S. Pal, Asim K. Baruah, Kartik |
| Author_xml | – sequence: 1 givenname: Rishikesh S. surname: Dalvi fullname: Dalvi, Rishikesh S. email: rishi.dalvi@gmail.com organization: Division of Fish Nutrition and Biochemistry, Central Institute of Fisheries Education, Versova, Mumbai 400061, India – sequence: 2 givenname: Asim K. surname: Pal fullname: Pal, Asim K. organization: Division of Fish Nutrition and Biochemistry, Central Institute of Fisheries Education, Versova, Mumbai 400061, India – sequence: 3 givenname: Lalchand R. surname: Tiwari fullname: Tiwari, Lalchand R. organization: Department of Zoology, Maharshi Dayanand College, Parel, Mumbai 400012, India – sequence: 4 givenname: Tilak surname: Das fullname: Das, Tilak organization: Division of Fish Nutrition and Biochemistry, Central Institute of Fisheries Education, Versova, Mumbai 400061, India – sequence: 5 givenname: Kartik surname: Baruah fullname: Baruah, Kartik organization: Laboratory of Aquaculture and Artemia Reference Centre, Ghent University, Rozier 44, 9000 Ghent, Belgium |
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| Keywords | Horabagrus brachysoma Temperature quotient Q10 Thermal tolerance polygon Oxygen consumption rates Q Vertebrata Temperature Pisces Tolerance Oxygen consumption Quotient Aquaculture |
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| Title | Thermal tolerance and oxygen consumption rates of the catfish Horabagrus brachysoma (Günther) acclimated to different temperatures |
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