Recent advances in nanomaterial‐assisted electrochemical sensors for food safety analysis

• Published in: Food frontiers Vol. 3; no. 3; pp. 453 - 479
• Main Authors: Gu, Ying, Li, Yonghui, Ren, Dabing, Sun, Liping, Zhuang, Yongliang, Yi, Lunzhao, Wang, Shuo
• Format: Journal Article
• Language: English
• Published: Beijing John Wiley & Sons, Inc 01.09.2022; Wiley
• Subjects: Analytical methods; Biohazards; Bisphenol A; Carbon; Chemical sensors; Chromatography; Design; Drinking water; electrochemical sensors; Electrochemistry; Electrodes; Food chains; Food safety; food safety analysis; food safety hazards; Food supply; Graphene; Hazards; Milk; Nanomaterials; Nanoparticles; Nanotechnology; Pollutants; Portable equipment; Public health; Safety; Sensors; signal amplification; Supply chains; Voltammetry

Food safety as a public health issue has aroused worldwide concern. Food safety risks caused by the existence of food safety hazards in food may occur in all stages of the food supply chain. Thus, great emphasis is placed on sensitive, selective, and convenient analytical methods of various food saf...