Recent advances in nanomaterial‐assisted electrochemical sensors for food safety analysis

Food safety as a public health issue has aroused worldwide concern. Food safety risks caused by the existence of food safety hazards in food may occur in all stages of the food supply chain. Thus, great emphasis is placed on sensitive, selective, and convenient analytical methods of various food saf...

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Published inFood frontiers Vol. 3; no. 3; pp. 453 - 479
Main Authors Gu, Ying, Li, Yonghui, Ren, Dabing, Sun, Liping, Zhuang, Yongliang, Yi, Lunzhao, Wang, Shuo
Format Journal Article
LanguageEnglish
Published Beijing John Wiley & Sons, Inc 01.09.2022
Wiley
Subjects
Analytical methods
Biohazards
Bisphenol A
Carbon
Chemical sensors
Chromatography
Design
Drinking water
electrochemical sensors
Electrochemistry
Electrodes
Food chains
Food safety
food safety analysis
food safety hazards
Food supply
Graphene
Hazards
Milk
Nanomaterials
Nanoparticles
Nanotechnology
Pollutants
Portable equipment
Public health
Safety
Sensors
signal amplification
Supply chains
Voltammetry
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Abstract Food safety as a public health issue has aroused worldwide concern. Food safety risks caused by the existence of food safety hazards in food may occur in all stages of the food supply chain. Thus, great emphasis is placed on sensitive, selective, and convenient analytical methods of various food safety hazards in food. At present, nanomaterials are at the forefront of various electrochemical sensing applications. Given their unique physical, chemical, and biological characteristics, nanomaterials are considered perfect candidates for the design of electrode surface to construct electrochemical sensors with excellent analytical performance. With the assistance of nanomaterials, electrochemical sensors are a potential alternative to conventional methods of food safety analysis. This review focuses on current research achievements of nanomaterial‐assisted electrochemical sensors for food safety analysis reported in recent 5 years. It highlights the different detection mechanisms for analytes, flexible sensing strategies based on nanomaterials, and portable miniaturized electrochemical devices. Finally, the challenges and limitations in the design of electrochemical sensors for food safety analysis are also discussed. This review focuses on current research achievements of nanomaterial‐assisted electrochemical sensors for food safety analysis reported in recent years. It highlights the different detection mechanisms for analytes, flexible sensing strategies based on nanomaterials, and portable miniaturized electrochemical devices. Finally, the challenges and limitations in the design of electrochemical sensors for food safety analysis are also discussed.
AbstractList Food safety as a public health issue has aroused worldwide concern. Food safety risks caused by the existence of food safety hazards in food may occur in all stages of the food supply chain. Thus, great emphasis is placed on sensitive, selective, and convenient analytical methods of various food safety hazards in food. At present, nanomaterials are at the forefront of various electrochemical sensing applications. Given their unique physical, chemical, and biological characteristics, nanomaterials are considered perfect candidates for the design of electrode surface to construct electrochemical sensors with excellent analytical performance. With the assistance of nanomaterials, electrochemical sensors are a potential alternative to conventional methods of food safety analysis. This review focuses on current research achievements of nanomaterial‐assisted electrochemical sensors for food safety analysis reported in recent 5 years. It highlights the different detection mechanisms for analytes, flexible sensing strategies based on nanomaterials, and portable miniaturized electrochemical devices. Finally, the challenges and limitations in the design of electrochemical sensors for food safety analysis are also discussed.
Abstract Food safety as a public health issue has aroused worldwide concern. Food safety risks caused by the existence of food safety hazards in food may occur in all stages of the food supply chain. Thus, great emphasis is placed on sensitive, selective, and convenient analytical methods of various food safety hazards in food. At present, nanomaterials are at the forefront of various electrochemical sensing applications. Given their unique physical, chemical, and biological characteristics, nanomaterials are considered perfect candidates for the design of electrode surface to construct electrochemical sensors with excellent analytical performance. With the assistance of nanomaterials, electrochemical sensors are a potential alternative to conventional methods of food safety analysis. This review focuses on current research achievements of nanomaterial‐assisted electrochemical sensors for food safety analysis reported in recent 5 years. It highlights the different detection mechanisms for analytes, flexible sensing strategies based on nanomaterials, and portable miniaturized electrochemical devices. Finally, the challenges and limitations in the design of electrochemical sensors for food safety analysis are also discussed.
Food safety as a public health issue has aroused worldwide concern. Food safety risks caused by the existence of food safety hazards in food may occur in all stages of the food supply chain. Thus, great emphasis is placed on sensitive, selective, and convenient analytical methods of various food safety hazards in food. At present, nanomaterials are at the forefront of various electrochemical sensing applications. Given their unique physical, chemical, and biological characteristics, nanomaterials are considered perfect candidates for the design of electrode surface to construct electrochemical sensors with excellent analytical performance. With the assistance of nanomaterials, electrochemical sensors are a potential alternative to conventional methods of food safety analysis. This review focuses on current research achievements of nanomaterial‐assisted electrochemical sensors for food safety analysis reported in recent 5 years. It highlights the different detection mechanisms for analytes, flexible sensing strategies based on nanomaterials, and portable miniaturized electrochemical devices. Finally, the challenges and limitations in the design of electrochemical sensors for food safety analysis are also discussed. This review focuses on current research achievements of nanomaterial‐assisted electrochemical sensors for food safety analysis reported in recent years. It highlights the different detection mechanisms for analytes, flexible sensing strategies based on nanomaterials, and portable miniaturized electrochemical devices. Finally, the challenges and limitations in the design of electrochemical sensors for food safety analysis are also discussed.
Author Ren, Dabing
Wang, Shuo
Gu, Ying
Zhuang, Yongliang
Sun, Liping
Li, Yonghui
Yi, Lunzhao
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PublicationTitle Food frontiers
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Snippet Food safety as a public health issue has aroused worldwide concern. Food safety risks caused by the existence of food safety hazards in food may occur in all...
Abstract Food safety as a public health issue has aroused worldwide concern. Food safety risks caused by the existence of food safety hazards in food may occur...
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SubjectTerms Analytical methods
Biohazards
Bisphenol A
Carbon
Chemical sensors
Chromatography
Design
Drinking water
electrochemical sensors
Electrochemistry
Electrodes
Food chains
Food safety
food safety analysis
food safety hazards
Food supply
Graphene
Hazards
Milk
Nanomaterials
Nanoparticles
Nanotechnology
Pollutants
Portable equipment
Public health
Safety
Sensors
signal amplification
Supply chains
Voltammetry
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Title Recent advances in nanomaterial‐assisted electrochemical sensors for food safety analysis
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