The research on formation enthalpy of phenanthroline monohydrate and its influence on the growth metabolism of E. coli by microcalorimetry
A precision rotating-bomb combustion calorimeter (thermistor of which was constructed in the laboratory) was calibrated using benzoic acid with purity of 99.999 %. The combustion energy of phenanthroline monohydrate (phen·H 2 O) at 298.15 K was determined to be Δ c U m θ = −(5,757.45 ± 2.53) kJ mol...
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Published in | Journal of thermal analysis and calorimetry Vol. 115; no. 3; pp. 2211 - 2217 |
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Main Authors | , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Dordrecht
Springer Netherlands
01.03.2014
Springer |
Subjects | |
Online Access | Get full text |
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Summary: | A precision rotating-bomb combustion calorimeter (thermistor of which was constructed in the laboratory) was calibrated using benzoic acid with purity of 99.999 %. The combustion energy of phenanthroline monohydrate (phen·H
2
O) at 298.15 K was determined to be Δ
c
U
m
θ
= −(5,757.45 ± 2.53) kJ mol
−1
. Then, the standard enthalpy of combustion and the standard enthalpy of formation of phen·H
2
O were calculated to be Δ
c
H
m
θ
= −(5,759.93 ± 2.53) kJ mol
−1
and Δ
f
H
m
θ
= −(391.34 ± 2.98) kJ mo1
−1
, respectively. Particularly, the effect of phen·H
2
O on growth and metabolism of
Escherichia coli
(
E. coli
) was also determined by a TAM air isothermal calorimeter at 37 °C. The thermokinetic parameters, including maximum heat output power (
P
max
), growth rate constant (
κ
), generation times (
t
G
), inhibitive rate (
I
), and half inhibition concentration (
C
I,50
), were obtained. The results showed that phen·H
2
O possessed the bi-directional biological effect and Hormesis effect, which stimulated the growth of
E. coli
at lower concentration, but inhibited the growth at higher concentration. The half inhibition concentration
C
I,50
of phen·H
2
O was found to be 7.31 mg L
−1
. |
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Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 |
ISSN: | 1388-6150 1588-2926 1572-8943 |
DOI: | 10.1007/s10973-014-3642-5 |