NtMYB4 and NtCHS1 Are Critical Factors in the Regulation of Flavonoid Biosynthesis and Are Involved in Salinity Responsiveness
High levels of salinity induce serious oxidative damage in plants. Flavonoids, as antioxidants, have important roles in reactive oxygen species (ROS) scavenging. In the present study, the tobacco R2R3 MYB type repressor, NtMYB4, was isolated and characterized. The expression of was suppressed by sal...
Saved in:
Published in | Frontiers in plant science Vol. 10; p. 178 |
---|---|
Main Authors | , , , , , , , , , , |
Format | Journal Article |
Language | English |
Published |
Switzerland
Frontiers Media S.A
21.02.2019
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | High levels of salinity induce serious oxidative damage in plants. Flavonoids, as antioxidants, have important roles in reactive oxygen species (ROS) scavenging. In the present study, the tobacco R2R3 MYB type repressor, NtMYB4, was isolated and characterized. The expression of
was suppressed by salinity. Overexpression of
reduced the salt tolerance in transgenic tobacco plants. NtMYB4 repressed the promoter activity of
and negatively regulated its expression. Rutin accumulation was significantly decreased in
overexpressing transgenic plants and
RNAi silenced transgenic plants. Moreover, high H
O
and
contents were detected in both types of rutin-reduced transgenic plants under high salt stress. In addition, exogenous rutin supplementation effectively scavenged ROS (H
O
and
) and improved the salt tolerance of the rutin-reduced transgenic plants. In contrast,
overexpressing plants had increased rutin accumulation, lower H
O
and
contents, and higher tolerance to salinity. These results suggested that tobacco NtMYB4 acts as a salinity response repressor and negatively regulates
expression, which results in the reduced flavonoid accumulation and weakened ROS-scavenging ability under salt stress. |
---|---|
Bibliography: | ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23 This article was submitted to Plant Metabolism and Chemodiversity, a section of the journal Frontiers in Plant Science Edited by: Francesco Paolocci, Institute of Bioscience and Bioresources, National Research Council, Italy Reviewed by: Pedro Carrasco, University of Valencia, Spain; Andrés Gárriz, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina |
ISSN: | 1664-462X 1664-462X |
DOI: | 10.3389/fpls.2019.00178 |