Current Progress on Butyric Acid Production by Fermentation
Several issues of butyric acid production with bacteria through fermentation are presented in this review. The current progress including the utilization of butyric acid, the production strains, the metabolic pathway, and regulation are presented in the paper. Process operation modes such as batch,...
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| Published in | Current microbiology Vol. 59; no. 6; pp. 656 - 663 |
|---|---|
| Main Authors | , , , |
| Format | Journal Article |
| Language | English |
| Published |
New York
New York : Springer-Verlag
01.12.2009
Springer-Verlag Springer Nature B.V |
| Subjects | |
| Online Access | Get full text |
| ISSN | 0343-8651 1432-0991 1432-0991 |
| DOI | 10.1007/s00284-009-9491-y |
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| Abstract | Several issues of butyric acid production with bacteria through fermentation are presented in this review. The current progress including the utilization of butyric acid, the production strains, the metabolic pathway, and regulation are presented in the paper. Process operation modes such as batch, fed-batch, and continuous fermentation are being discussed. Genetic engineering technologies for microbial strain improvement are also being discussed and fermentation systems have been recommended. |
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| AbstractList | Several issues of butyric acid production with bacteria through fermentation are presented in this review. The current progress including the utilization of butyric acid, the production strains, the metabolic pathway, and regulation are presented in the paper. Process operation modes such as batch, fed-batch, and continuous fermentation are being discussed. Genetic engineering technologies for microbial strain improvement are also being discussed and fermentation systems have been recommended. Several issues of butyric acid production with bacteria through fermentation are presented in this review. The current progress including the utilization of butyric acid, the production strains, the metabolic pathway, and regulation are presented in the paper. Process operation modes such as batch, fed-batch, and continuous fermentation are being discussed. Genetic engineering technologies for microbial strain improvement are also being discussed and fermentation systems have been recommended.Several issues of butyric acid production with bacteria through fermentation are presented in this review. The current progress including the utilization of butyric acid, the production strains, the metabolic pathway, and regulation are presented in the paper. Process operation modes such as batch, fed-batch, and continuous fermentation are being discussed. Genetic engineering technologies for microbial strain improvement are also being discussed and fermentation systems have been recommended. Several issues of butyric acid production with bacteria through fermentation are presented in this review. The current progress including the utilization of butyric acid, the production strains, the metabolic pathway, and regulation are presented in the paper. Process operation modes such as batch, fed-batch, and continuous fermentation are being discussed. Genetic engineering technologies for microbial strain improvement are also being discussed and fermentation systems have been recommended.[PUBLICATION ABSTRACT] |
| Author | Ma, Yujiu Zhang, Chunhui Yang, Fangxiao Yang, Hua |
| Author_xml | – sequence: 1 fullname: Zhang, Chunhui – sequence: 2 fullname: Yang, Hua – sequence: 3 fullname: Yang, Fangxiao – sequence: 4 fullname: Ma, Yujiu |
| BackLink | https://www.ncbi.nlm.nih.gov/pubmed/19727942$$D View this record in MEDLINE/PubMed |
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| Issue | 6 |
| Keywords | Butyric Acid Cellulose Acetate Butyrate Fermentation Cellulase Butyrate |
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| PublicationTitle | Current microbiology |
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| SubjectTerms | Acid production Acids bacteria Bacteria - genetics Bacteria - metabolism Batch culture biochemical pathways Biomedical and Life Sciences Bioreactors Biotechnology Butyric acid Butyric Acid - metabolism continuous fermentation Fermentation Genetic engineering genetics Industrial Microbiology Life Sciences Metabolic pathways metabolism Microbiology |
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| Title | Current Progress on Butyric Acid Production by Fermentation |
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