Zhang, C., Yang, H., Yang, F., & Ma, Y. (2009). Current Progress on Butyric Acid Production by Fermentation. Current microbiology, 59(6), 656-663. https://doi.org/10.1007/s00284-009-9491-y
Chicago Style (17th ed.) CitationZhang, Chunhui, Hua Yang, Fangxiao Yang, and Yujiu Ma. "Current Progress on Butyric Acid Production by Fermentation." Current Microbiology 59, no. 6 (2009): 656-663. https://doi.org/10.1007/s00284-009-9491-y.
MLA (9th ed.) CitationZhang, Chunhui, et al. "Current Progress on Butyric Acid Production by Fermentation." Current Microbiology, vol. 59, no. 6, 2009, pp. 656-663, https://doi.org/10.1007/s00284-009-9491-y.
Warning: These citations may not always be 100% accurate.