Clustered surface amino acid residues modulate the acid stability of GH10 xylanase in fungi - Xia, Yanwei; Wang, Wei; Wei, Yaning; Guo, Chuanxu; Song, Sisi; Cai, Siqi; Miao, Youzhi (Applied microbiology and biotechnology, 2024)
Keywords: Amino acids; Amino Acids - genetics; animal feeding; Biofuels; Biomedical and Life Sciences; Biotechnologically Relevant Enzymes and Proteins; Biotechnology; clarification (processing); Endo-1,4-beta Xylanases - metabolism; Enzyme Stability; Enzymes; Fruit juices; Fungi - metabolism; hydrogen; Hydrogen bonding; Hydrogen bonds; Life Sciences; Microbial Genetics and Genomics; Microbiology; Mutagenesis; Residues; Stability analysis; Statistical analysis; Temperature; Thermal stability; van der Waals forces; Xylanase; xylanases; GH10 xylanase; Thermostability; Acid stability; Filamentous fungi