Moringa oleifera Oil Nutritional and Safety Impact on Deep-Fried Potatoes - Boukandoul, Silia; Zaidi, Farid; Santos, Carla S. P.; Casal, Susana (Foods, 2023)
Keywords: Acrylamide; acrylamides; Aldehydes; antioxidant activity; Ascorbic acid; Carotenoids; Cheese; chemical composition; Composition; Contaminants; deep-fried potatoes; Fatty acids; fried foods; Frying; Heating; Helianthus annuus; Linoleic acid; Lipid composition; Lipids; Moisture content; Moringa oleifera; oils; Oils & fats; olives; Oxidation; Oxidative stress; Potatoes; Tocopherol; Trans fatty acids; Vegetable oils; Vegetables; Vitamin E; volatiles; United States--US; Japan; Germany; Spain; acrylamide; antioxidant activity; chemical composition; deep-fried potatoes; volatiles