APA (7th ed.) Citation

Boukandoul, S., Zaidi, F., Santos, C. S. P., & Casal, S. (2023). Moringa oleifera Oil Nutritional and Safety Impact on Deep-Fried Potatoes. Foods, 12(24), 4416. https://doi.org/10.3390/foods12244416

Chicago Style (17th ed.) Citation

Boukandoul, Silia, Farid Zaidi, Carla S. P. Santos, and Susana Casal. "Moringa Oleifera Oil Nutritional and Safety Impact on Deep-Fried Potatoes." Foods 12, no. 24 (2023): 4416. https://doi.org/10.3390/foods12244416.

MLA (9th ed.) Citation

Boukandoul, Silia, et al. "Moringa Oleifera Oil Nutritional and Safety Impact on Deep-Fried Potatoes." Foods, vol. 12, no. 24, 2023, p. 4416, https://doi.org/10.3390/foods12244416.