Dairy and Plant-Based Dairy Alternatives Purchasing Habits of Guelph-Based Families with Preschool-Aged Children

(DOI: 10.3148/cjdpr-2020-018) (DOI: 10.3148/cjdpr-2020-018)

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Bibliographic Details
Published inCanadian journal of dietetic practice and research Vol. 81; no. 4; pp. 215 - 217
Main Authors Laila, Amar, Darlington, Gerarda, Duncan, Alison M, Haines, Jess, Von Massow, David W.L. Michael, Wallace, Angela, Newton, Genevieve, Buchholz, Andrea C
Format Journal Article
LanguageEnglish
Published Markham Dietitians of Canada 01.12.2020
Subjects
Cheese
Children
Cow's milk
Dairy products
Expenditures
Families & family life
Family income
Food
Food and nutrition
Food buying
Habits
Health aspects
Households
Ice cream
Milk
Nutritional aspects
Parents
Plant-based beverages
Preschool children
Purchasing
Receipts
Soy products
Soymilk
Stores
Surveys
Yogurt
Canada
Chicago Illinois
United States > US
Guelph Ontario Canada
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Abstract (DOI: 10.3148/cjdpr-2020-018) (DOI: 10.3148/cjdpr-2020-018)
AbstractList (DOI: 10.3148/cjdpr-2020-018) (DOI: 10.3148/cjdpr-2020-018)
Purpose: To investigate dairy and plant-based dairy alternatives (DPBDA) purchasing habits, including comparisons among locations of purchase and among subtypes of DPBDA, of families with preschool-aged children. Methods: Expenditures on food and DPBDA were calculated using grocery and food receipts collected for 3 weeks from 51 households in and around Guelph, Ontario, Canada. DPBDA were coded by subtypes (alternatives, cheese/yogurt, cow's milk, cream, and ice cream/other) and by locations of purchase, which were coded as big-box, discount, high-end, local/other, and midrange stores. Logistic regression using generalized estimating equations was used to investigate odds of purchasing DPBDA by location of purchase. All models included family income and number of children as potential confounders. Results: Ninety-eight percent of families purchased cheese/yogurt, 92% purchased cow's milk, and 35% of families purchased plant-based dairy alternatives. Families were more likely to purchase DPBDA from big-box stores than discount, midrange, or local/other stores (P < 0.01) and were more likely to purchase cheese/yogurt than dairy alternatives, cream, or ice cream/other subtypes (P < 0.01). Odds of purchasing were not different between cheese/yogurt and cow's milk. Conclusion: Families' DPBDA purchasing habits differ by purchase location and subtype. Further research is warranted to understand the factors affecting these purchasing habits. (DOI: 10.3148/cjdpr-2020-018) Published at dcjournal.ca on 4 June 2020 Objectif. Explorer les habitudes d'achat de produits laitiers et de substituts de produits laitiers a base de plantes (PLSPLBP), y compris les lieux d'achat et les sous-types de PLSPLBP, par des familles ayant des enfants d'age prescolaire. Methodes. Les depenses en aliments et en PLSPLBP ont ete calculees a partir de factures d'epicerie et d'aliments recueillies pendant 3 semaines aupres de 51 menages de Guelph, Ontario, Canada, et des environs. Les PLSPLBP ont ete classes par sous-types (substituts, fromage/yogourt, lait de vache, creme et creme glacee/autres) et par lieux d'achat, selon le type de magasin : entrepot, de rabais, haut de gamme, local/autres et milieu de gamme. La regression logistique misant sur des equations d'estimation generalisees a ete employee pour explorer les probabilites d'achat de PLSPLBP selon le lieu d'achat. Tous les modeles incluaient le revenu familial et le nombre d'enfants comme facteurs de confusion potentiels. Resultats. Parmi ces familles, 98 % ont achete du fromage/yogourt, 92 % ont achete du lait de vache et 35 % ont achete des substituts de produits laitiers a base de plantes. Ces familles etaient plus susceptibles d'acheter des PLSPLBP dans des magasins-entrepot que dans des magasins a rabais, des magasins de milieu de gamme ou des magasins locaux/autres (P < 0,01). Elles etaient aussi plus susceptibles d'acheter du fromage/yogourt que des substituts de produits laitiers, de la creme ou de la creme glacee/autres sous-types (P < 0,01). Les probabilites d'achat n'etaient pas differentes pour le fromage/yogourt et le lait de vache. Conclusions. Les habitudes d'achat des familles en ce qui concerne les PLSPLBP different selon le sous-type de produit et le lieu d'achat. D'autres recherches seront necessaires pour comprendre les facteurs qui influent sur ces habitudes d'achat. (DOI: 10.3148/cjdpr-2020-018) Publie au dcjournal.ca le 4 juin 2020
Objectif. Explorer les habitudes d'achat de produits laitiers et de substituts de produits laitiers a base de plantes (PLSPLBP), y compris les lieux d'achat et les sous-types de PLSPLBP, par des familles ayant des enfants d'âge préscolaire. Méthodes. Les dépenses en aliments et en PLSPLBP ont été calculées a partir de factures d'épicerie et d'aliments recueillies pendant 3 semaines aupres de 51 ménages de Guelph, Ontario, Canada, et des environs. Les PLSPLBP ont été classés par sous-types (substituts, fromage/yogourt, lait de vache, creme et creme glacée/autres) et par lieux d'achat, selon le type de magasin : entrepot, de rabais, haut de gamme, local/autres et milieu de gamme. La regression logistique misant sur des équations d'estimation généralisées a été employée pour explorer les probabilités d'achat de PLSPLBP selon le lieu d'achat. Tous les modeles incluaient le revenu familial et le nombre d'enfants comme facteurs de confusion potentiels. Résultats. Parmi ces familles, 98 % ont acheté du fromage/yogourt, 92 % ont acheté du lait de vache et 35 % ont acheté des substituts de produits laitiers a base de plantes. Ces familles étaient plus susceptibles d'acheter des PLSPLBP dans des magasins-entrepôt que dans des magasins a rabais, des magasins de milieu de gamme ou des magasins locaux/autres (P<0,01). Elles étaient aussi plus susceptibles d'acheter du fromage/yogourt que des substituts de produits laitiers, de la creme ou de la creme glacée/autres sous-types (P<0,01). Les probabilités d'achat n'étaient pas différentes pour le fromage/yogourt et le lait de vache. Conclusions. Les habitudes d'achat des familles en ce qui concerne les PLSPLBP different selon le sous-type de produit et le lieu d'achat. D'autres recherches seront nécessaires pour comprendre les facteurs qui influent sur ces habitudes d'achat.
Purpose: To investigate dairy and plant-based dairy alternatives (DPBDA) purchasing habits, including comparisons among locations of purchase and among subtypes of DPBDA, of families with preschool-aged children. Methods: Expenditures on food and DPBDA were calculated using grocery and food receipts collected for 3 weeks from 51 households in and around Guelph, Ontario, Canada. DPBDA were coded by subtypes (alternatives, cheese/yogurt, cow’s milk, cream, and ice cream/other) and by locations of purchase, which were coded as big-box, discount, high-end, local/other, and midrange stores. Logistic regression using generalized estimating equations was used to investigate odds of purchasing DPBDA by location of purchase. All models included family income and number of children as potential confounders. Results: Ninety-eight percent of families purchased cheese/yogurt, 92% purchased cow’s milk, and 35% of families purchased plant-based dairy alternatives. Families were more likely to purchase DPBDA from big-box stores than discount, midrange, or local/other stores (P < 0.01) and were more likely to purchase cheese/yogurt than dairy alternatives, cream, or ice cream/other subtypes (P < 0.01). Odds of purchasing were not different between cheese/yogurt and cow’s milk. Conclusion: Families’ DPBDA purchasing habits differ by purchase location and subtype. Further research is warranted to understand the factors affecting these purchasing habits.
Audience Academic
Author Von Massow, David W.L. Michael
Newton, Genevieve
Laila, Amar
Darlington, Gerarda
Wallace, Angela
Duncan, Alison M
Buchholz, Andrea C
Haines, Jess
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10.3389/fnut.2019.00143
10.1079/PHN2003517
10.1016/j.jand.2014.05.015
10.2105/AJPH.2005.083782
10.1038/sj.ejcn.1602382
10.3402/fnr.v60.32527
10.3390/nu9090945
10.1007/BF03404210
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Snippet Purpose: To investigate dairy and plant-based dairy alternatives (DPBDA) purchasing habits, including comparisons among locations of purchase and among...
(DOI: 10.3148/cjdpr-2020-018) (DOI: 10.3148/cjdpr-2020-018)
Objectif. Explorer les habitudes d'achat de produits laitiers et de substituts de produits laitiers a base de plantes (PLSPLBP), y compris les lieux d'achat et...
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SubjectTerms Cheese
Children
Cow's milk
Dairy products
Expenditures
Families & family life
Family income
Food
Food and nutrition
Food buying
Habits
Health aspects
Households
Ice cream
Milk
Nutritional aspects
Parents
Plant-based beverages
Preschool children
Purchasing
Receipts
Soy products
Soymilk
Stores
Surveys
Yogurt
Title Dairy and Plant-Based Dairy Alternatives Purchasing Habits of Guelph-Based Families with Preschool-Aged Children
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