APA (7th ed.) Citation

Andaç, A. E., Tuncel, N. B., & Tuncel, N. Y. (2024). Characterisation of Pea Milk Analogues Using Different Production Techniques. Food technology and biotechnology, 62(2), 177-187. https://doi.org/10.17113/ftb.62.02.24.8356

Chicago Style (17th ed.) Citation

Andaç, Ali Emre, Necati Barış Tuncel, and Neşe Yılmaz Tuncel. "Characterisation of Pea Milk Analogues Using Different Production Techniques." Food Technology and Biotechnology 62, no. 2 (2024): 177-187. https://doi.org/10.17113/ftb.62.02.24.8356.

MLA (9th ed.) Citation

Andaç, Ali Emre, et al. "Characterisation of Pea Milk Analogues Using Different Production Techniques." Food Technology and Biotechnology, vol. 62, no. 2, 2024, pp. 177-187, https://doi.org/10.17113/ftb.62.02.24.8356.