Acute Effects on Blood Pressure Following Controlled Exposure to Cookstove Air Pollution in the STOVES Study

Background Exposure to air pollution from solid fuel used in residential cookstoves is considered a leading environmental risk factor for disease globally, but evidence for this relationship is largely extrapolated from literature on smoking, secondhand smoke, and ambient fine particulate matter ( P...

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Published inJournal of the American Heart Association Vol. 8; no. 14; p. e012246
Main Authors Fedak, Kristen M, Good, Nicholas, Walker, Ethan S, Balmes, John, Brook, Robert D, Clark, Maggie L, Cole-Hunter, Tom, Devlin, Robert, L'Orange, Christian, Luckasen, Gary, Mehaffy, John, Shelton, Rhiannon, Wilson, Ander, Volckens, John, Peel, Jennifer L
Format Journal Article
LanguageEnglish
Published England John Wiley and Sons Inc 16.07.2019
Wiley
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Abstract Background Exposure to air pollution from solid fuel used in residential cookstoves is considered a leading environmental risk factor for disease globally, but evidence for this relationship is largely extrapolated from literature on smoking, secondhand smoke, and ambient fine particulate matter ( PM ). Methods and Results We conducted a controlled human-exposure study (STOVES [the Subclinical Tests on Volunteers Exposed to Smoke] Study) to investigate acute responses in blood pressure following exposure to air pollution emissions from cookstove technologies. Forty-eight healthy adults received 2-hour exposures to 5 cookstove treatments (three stone fire, rocket elbow, fan rocket elbow, gasifier, and liquefied petroleum gas), spanning PM concentrations from 10 to 500 μg/m , and a filtered air control (0 μg/m ). Thirty minutes after exposure, systolic pressure was lower for the three stone fire treatment (500 μg/m PM ) compared with the control (-2.3 mm Hg; 95% CI, -4.5 to -0.1) and suggestively lower for the gasifier (35 μg/m PM ; -1.8 mm Hg; 95% CI , -4.0 to 0.4). No differences were observed at 3 hours after exposure; however, at 24 hours after exposure, mean systolic pressure was 2 to 3 mm Hg higher for all treatments compared with control except for the rocket elbow stove. No differences were observed in diastolic pressure for any time point or treatment. Conclusions Short-term exposure to air pollution from cookstoves can elicit an increase in systolic pressure within 24 hours. This response occurred across a range of stove types and PM concentrations, raising concern that even low-level exposures to cookstove air pollution may pose adverse cardiovascular effects.
AbstractList Background Exposure to air pollution from solid fuel used in residential cookstoves is considered a leading environmental risk factor for disease globally, but evidence for this relationship is largely extrapolated from literature on smoking, secondhand smoke, and ambient fine particulate matter ( PM ). Methods and Results We conducted a controlled human-exposure study (STOVES [the Subclinical Tests on Volunteers Exposed to Smoke] Study) to investigate acute responses in blood pressure following exposure to air pollution emissions from cookstove technologies. Forty-eight healthy adults received 2-hour exposures to 5 cookstove treatments (three stone fire, rocket elbow, fan rocket elbow, gasifier, and liquefied petroleum gas), spanning PM concentrations from 10 to 500 μg/m , and a filtered air control (0 μg/m ). Thirty minutes after exposure, systolic pressure was lower for the three stone fire treatment (500 μg/m PM ) compared with the control (-2.3 mm Hg; 95% CI, -4.5 to -0.1) and suggestively lower for the gasifier (35 μg/m PM ; -1.8 mm Hg; 95% CI , -4.0 to 0.4). No differences were observed at 3 hours after exposure; however, at 24 hours after exposure, mean systolic pressure was 2 to 3 mm Hg higher for all treatments compared with control except for the rocket elbow stove. No differences were observed in diastolic pressure for any time point or treatment. Conclusions Short-term exposure to air pollution from cookstoves can elicit an increase in systolic pressure within 24 hours. This response occurred across a range of stove types and PM concentrations, raising concern that even low-level exposures to cookstove air pollution may pose adverse cardiovascular effects.
Background Exposure to air pollution from solid fuel used in residential cookstoves is considered a leading environmental risk factor for disease globally, but evidence for this relationship is largely extrapolated from literature on smoking, secondhand smoke, and ambient fine particulate matter (PM2.5). Methods and Results We conducted a controlled human‐exposure study (STOVES [the Subclinical Tests on Volunteers Exposed to Smoke] Study) to investigate acute responses in blood pressure following exposure to air pollution emissions from cookstove technologies. Forty‐eight healthy adults received 2‐hour exposures to 5 cookstove treatments (three stone fire, rocket elbow, fan rocket elbow, gasifier, and liquefied petroleum gas), spanning PM2.5 concentrations from 10 to 500 μg/m3, and a filtered air control (0 μg/m3). Thirty minutes after exposure, systolic pressure was lower for the three stone fire treatment (500 μg/m3 PM2.5) compared with the control (−2.3 mm Hg; 95% CI, −4.5 to −0.1) and suggestively lower for the gasifier (35 μg/m3 PM2.5; −1.8 mm Hg; 95% CI, −4.0 to 0.4). No differences were observed at 3 hours after exposure; however, at 24 hours after exposure, mean systolic pressure was 2 to 3 mm Hg higher for all treatments compared with control except for the rocket elbow stove. No differences were observed in diastolic pressure for any time point or treatment. Conclusions Short‐term exposure to air pollution from cookstoves can elicit an increase in systolic pressure within 24 hours. This response occurred across a range of stove types and PM2.5 concentrations, raising concern that even low‐level exposures to cookstove air pollution may pose adverse cardiovascular effects.
Background Exposure to air pollution from solid fuel used in residential cookstoves is considered a leading environmental risk factor for disease globally, but evidence for this relationship is largely extrapolated from literature on smoking, secondhand smoke, and ambient fine particulate matter ( PM 2.5 ). Methods and Results We conducted a controlled human‐exposure study (STOVES [the Subclinical Tests on Volunteers Exposed to Smoke] Study) to investigate acute responses in blood pressure following exposure to air pollution emissions from cookstove technologies. Forty‐eight healthy adults received 2‐hour exposures to 5 cookstove treatments (three stone fire, rocket elbow, fan rocket elbow, gasifier, and liquefied petroleum gas), spanning PM 2.5 concentrations from 10 to 500 μg/m 3 , and a filtered air control (0 μg/m 3 ). Thirty minutes after exposure, systolic pressure was lower for the three stone fire treatment (500 μg/m 3 PM 2.5 ) compared with the control (−2.3 mm Hg; 95% CI, −4.5 to −0.1) and suggestively lower for the gasifier (35 μg/m 3 PM 2.5 ; −1.8 mm Hg; 95% CI , −4.0 to 0.4). No differences were observed at 3 hours after exposure; however, at 24 hours after exposure, mean systolic pressure was 2 to 3 mm Hg higher for all treatments compared with control except for the rocket elbow stove. No differences were observed in diastolic pressure for any time point or treatment. Conclusions Short‐term exposure to air pollution from cookstoves can elicit an increase in systolic pressure within 24 hours. This response occurred across a range of stove types and PM 2.5 concentrations, raising concern that even low‐level exposures to cookstove air pollution may pose adverse cardiovascular effects.
Author Devlin, Robert
Volckens, John
Mehaffy, John
Good, Nicholas
Wilson, Ander
Peel, Jennifer L
Walker, Ethan S
Cole-Hunter, Tom
Luckasen, Gary
Brook, Robert D
L'Orange, Christian
Shelton, Rhiannon
Clark, Maggie L
Fedak, Kristen M
Balmes, John
AuthorAffiliation 5 Environmental Public Health Division United States Environmental Protection Agency Chapel Hill NC
2 Department of Medicine University of California San Francisco San Francisco CA
6 Department of Mechanical Engineering Colorado State University Fort Collins CO
8 Department of Statistics Colorado State University Fort Collins CO
3 Division of Cardiovascular Medicine University of Michigan Medical School Ann Arbor MI
7 Heart Center of the Rockies Fort Collins CO
4 Centre for Air Pollution, Energy, and Health Research Queensland University of Technology Brisbane Australia
1 Department of Environmental and Radiological Health Sciences Colorado State University Fort Collins CO
AuthorAffiliation_xml – name: 6 Department of Mechanical Engineering Colorado State University Fort Collins CO
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– name: 5 Environmental Public Health Division United States Environmental Protection Agency Chapel Hill NC
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Copyright 2019 The Authors. Published on behalf of the American Heart Association, Inc., by Wiley.
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Issue 14
Keywords blood pressure
air pollution
cardiovascular disease risk factors
Language English
License This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.
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Snippet Background Exposure to air pollution from solid fuel used in residential cookstoves is considered a leading environmental risk factor for disease globally, but...
Background Exposure to air pollution from solid fuel used in residential cookstoves is considered a leading environmental risk factor for disease globally, but...
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StartPage e012246
SubjectTerms Adult
air pollution
Air Pollution, Indoor - adverse effects
Blood Pressure
cardiovascular disease risk factors
Cooking
Female
Healthy Volunteers
Household Articles
Humans
Male
Original Research
Particulate Matter - adverse effects
Smoke - adverse effects
Young Adult
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Title Acute Effects on Blood Pressure Following Controlled Exposure to Cookstove Air Pollution in the STOVES Study
URI https://www.ncbi.nlm.nih.gov/pubmed/31286826
https://pubmed.ncbi.nlm.nih.gov/PMC6662148
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