Rodríguez-Delgado, M., Ornelas-Soto, N., Martínez-Lorán, E., Hernandez-Luna, C., García-García, A., & Contreras-Torres, F. F. (2017). Enhanced Enzymatic Activity of Laccase (from Pycnoporus sanguineus CS43) Immobilized on Sputtered Nanostructured Gold Thin Films. Journal of nanoscience and nanotechnology, 17(2), 939. https://doi.org/10.1166/jnn.2017.12587
Chicago Style (17th ed.) CitationRodríguez-Delgado, Melissa, Nancy Ornelas-Soto, Erick Martínez-Lorán, Carlos Hernandez-Luna, Alejandra García-García, and Flavio F. Contreras-Torres. "Enhanced Enzymatic Activity of Laccase (from Pycnoporus Sanguineus CS43) Immobilized on Sputtered Nanostructured Gold Thin Films." Journal of Nanoscience and Nanotechnology 17, no. 2 (2017): 939. https://doi.org/10.1166/jnn.2017.12587.
MLA (9th ed.) CitationRodríguez-Delgado, Melissa, et al. "Enhanced Enzymatic Activity of Laccase (from Pycnoporus Sanguineus CS43) Immobilized on Sputtered Nanostructured Gold Thin Films." Journal of Nanoscience and Nanotechnology, vol. 17, no. 2, 2017, p. 939, https://doi.org/10.1166/jnn.2017.12587.