The Effect of Ultrasound on the Rehydration Characteristics of Semi-Dried Salted Apostichopus japonicus - Wang, Xiaoyan; Su, Yongchang; Wang, Yangduo; Chen, Xiaoting; Chen, Xiaoe; Liu, Zhiyu (Foods, 2023)
Keywords: Apostichopus japonicus; Beans; Cavitation; low-field nuclear magnetic resonance; Methods; NMR; Nuclear magnetic resonance; Nutrient loss; Polyethylene; Raw materials; regression analysis; Regression models; Rehydration; response surface method; Response surface methodology; scanning electron microscope; semi-dry salted Apostichopus japonicus; Sensory properties; Surface analysis (chemical); Temperature; Ultrasonic imaging; Ultrasonic testing; ultrasonic treatment; ultrasonics; Ultrasound; Water absorption; water binding capacity; China; Japan; response surface method; low-field nuclear magnetic resonance; rehydration; scanning electron microscope; semi-dry salted Apostichopus japonicus; ultrasound