APA (7th ed.) Citation

Wang, X., Su, Y., Wang, Y., Chen, X., Chen, X., & Liu, Z. (2023). The Effect of Ultrasound on the Rehydration Characteristics of Semi-Dried Salted Apostichopus japonicus. Foods, 12(24), 4382. https://doi.org/10.3390/foods12244382

Chicago Style (17th ed.) Citation

Wang, Xiaoyan, Yongchang Su, Yangduo Wang, Xiaoting Chen, Xiaoe Chen, and Zhiyu Liu. "The Effect of Ultrasound on the Rehydration Characteristics of Semi-Dried Salted Apostichopus Japonicus." Foods 12, no. 24 (2023): 4382. https://doi.org/10.3390/foods12244382.

MLA (9th ed.) Citation

Wang, Xiaoyan, et al. "The Effect of Ultrasound on the Rehydration Characteristics of Semi-Dried Salted Apostichopus Japonicus." Foods, vol. 12, no. 24, 2023, p. 4382, https://doi.org/10.3390/foods12244382.