Television viewing and using screens while eating: Associations with dietary intake in children and adolescents

• Published in: Appetite Vol. 168; p. 105670
• Main Authors: Jensen, Melissa L., Dillman Carpentier, Francesca R, Corvalán, Camila, Popkin, Barry M., Evenson, Kelly R., Adair, Linda, Taillie, Lindsey Smith
• Format: Journal Article
• Language: English
• Published: England Elsevier Ltd 01.01.2022
• Subjects: Adolescent; Adolescents; Child; Children; Cohort Studies; Cross-Sectional Studies; Diet; Eating; Energy Intake; Feeding Behavior; Humans; Screen time; Snacks; Television; Television viewing; Screen time; Children; Diet; Adolescents; Television viewing
• DOI: 10.1016/j.appet.2021.105670
• ISSN: 0195-6663; 1095-8304

Screen time has been associated with overweight and obesity, as well as with poorer dietary quality. However, the reasons explaining these associations are not well understood. The objectives of this cross-sectional study were [1] to determine the extent of overall TV viewing as well as using screens while eating (e.g., watching TV or using a tablet), [2] to compare food and nutrient consumption of on-versus off-screen eating occasions, and [3] to determine whether TV viewing and using screens while eating is associated with overall dietary intake. Participants were from the Food Environment Chilean Cohort (n = 938, 4–6 y) and the Growth and Obesity Cohort Study (n = 752, 12–14 y). Dietary data was collected via one 24-h food recall. For each eating occasion, activity performed during consumption (e.g., watching TV, playing sports) was reported. Weekly TV viewing time was collected via an additional survey instrument. Analyses included multivariable linear and logistic regression. Post-hoc pairwise comparisons examined differences in outcomes by tertiles. Our sample reported a median of 9–13.5 weekly hours of TV viewing and 87.5% reported consuming at least one meal or snack per day while using screens. The median kilocalories contributed by eating during screen use was 387 kcal/d in children and 848 kcal/day in adolescents, which represents 34.7% and 42.3% of daily energy intake, respectively. There were no consistent differences when comparing eating occasions consumed on-screen versus off-screen. Higher weekly TV viewing was associated with elements of a less healthy diet including more sweets and desserts in children, and more sugar sweetened beverages in adolescents. A large percentage of Chilean children and adolescents’ daily energy is consumed while using screens. In depth, longitudinal work is needed to understand how screen time eating affects diet quality and nutritional status.