APA (7th ed.) Citation

Campatelli, G., Scippa, A., Lorenzini, L., & Sato, R. (2015). Optimal workpiece orientation to reduce the energy consumption of a milling process. International Journal of Precision Engineering and Manufacturing-Green Technology, 2(1), 2(1), 5-13. https://doi.org/10.1007/s40684-015-0001-3

Chicago Style (17th ed.) Citation

Campatelli, Gianni, Antonio Scippa, Lorenzo Lorenzini, and Ryuta Sato. "Optimal Workpiece Orientation to Reduce the Energy Consumption of a Milling Process." International Journal of Precision Engineering and Manufacturing-Green Technology, 2(1) 2, no. 1 (2015): 5-13. https://doi.org/10.1007/s40684-015-0001-3.

MLA (9th ed.) Citation

Campatelli, Gianni, et al. "Optimal Workpiece Orientation to Reduce the Energy Consumption of a Milling Process." International Journal of Precision Engineering and Manufacturing-Green Technology, 2(1), vol. 2, no. 1, 2015, pp. 5-13, https://doi.org/10.1007/s40684-015-0001-3.