Anaphylactic reaction to young garlic
Background: Garlic is well known to cause contact dermatitis and asthma. However, it is a very rare cause of food allergy. We present the case of a 23‐year‐old woman with previous history of allergy to pollen and dried fruit, and food‐dependent, exercise‐induced anaphylaxis for which no specific foo...
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Published in | Allergy (Copenhagen) Vol. 54; no. 6; pp. 626 - 629 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
Published |
Copenhagen
Munksgaard International Publishers
01.06.1999
Blackwell |
Subjects | |
Online Access | Get full text |
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Abstract | Background: Garlic is well known to cause contact dermatitis and asthma. However, it is a very rare cause of food allergy. We present the case of a 23‐year‐old woman with previous history of allergy to pollen and dried fruit, and food‐dependent, exercise‐induced anaphylaxis for which no specific food could be identified as responsible, who experienced an anaphylactic reaction after eating young garlic.
Methods: Skin prick tests and specific IgE immunoassay with several pollens and foods were performed, as well as the prick‐prick test with young garlic and SDS–PAGE followed by immunoblotting IgE to young garlic and other Liliaceae species, mustard, sesame, parsley, celery, hazelnut, almond, and pollen of birch and mugwort.
Results: Skin prick tests and specific IgE were mainly positive for grass, plane tree, and mugwort pollen; peanut; hazelnut; walnut; almond; and mustard. Prick‐prick tests with young garlic and garlic were positive. Total IgE was 113 U/ml. SDS–PAGE immunoblotting showed IgE‐binding bands at 12 kDa to young garlic, garlic, onion, and leek extracts. Similar bands could also be detected with mugwort pollen and hazelnut extract.
Conclusions: We describe IgE‐mediated reaction to young garlic in a patient sensitized to pollen and dried fruit. |
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AbstractList | Background:
Garlic is well known to cause contact dermatitis and asthma. However, it is a very rare cause of food allergy. We present the case of a 23‐year‐old woman with previous history of allergy to pollen and dried fruit, and food‐dependent, exercise‐induced anaphylaxis for which no specific food could be identified as responsible, who experienced an anaphylactic reaction after eating young garlic.
Methods:
Skin prick tests and specific IgE immunoassay with several pollens and foods were performed, as well as the prick‐prick test with young garlic and SDS–PAGE followed by immunoblotting IgE to young garlic and other Liliaceae species, mustard, sesame, parsley, celery, hazelnut, almond, and pollen of birch and mugwort.
Results:
Skin prick tests and specific IgE were mainly positive for grass, plane tree, and mugwort pollen; peanut; hazelnut; walnut; almond; and mustard. Prick‐prick tests with young garlic and garlic were positive. Total IgE was 113 U/ml. SDS–PAGE immunoblotting showed IgE‐binding bands at 12 kDa to young garlic, garlic, onion, and leek extracts. Similar bands could also be detected with mugwort pollen and hazelnut extract.
Conclusions:
We describe IgE‐mediated reaction to young garlic in a patient sensitized to pollen and dried fruit. Background: Garlic is well known to cause contact dermatitis and asthma. However, it is a very rare cause of food allergy. We present the case of a 23‐year‐old woman with previous history of allergy to pollen and dried fruit, and food‐dependent, exercise‐induced anaphylaxis for which no specific food could be identified as responsible, who experienced an anaphylactic reaction after eating young garlic. Methods: Skin prick tests and specific IgE immunoassay with several pollens and foods were performed, as well as the prick‐prick test with young garlic and SDS–PAGE followed by immunoblotting IgE to young garlic and other Liliaceae species, mustard, sesame, parsley, celery, hazelnut, almond, and pollen of birch and mugwort. Results: Skin prick tests and specific IgE were mainly positive for grass, plane tree, and mugwort pollen; peanut; hazelnut; walnut; almond; and mustard. Prick‐prick tests with young garlic and garlic were positive. Total IgE was 113 U/ml. SDS–PAGE immunoblotting showed IgE‐binding bands at 12 kDa to young garlic, garlic, onion, and leek extracts. Similar bands could also be detected with mugwort pollen and hazelnut extract. Conclusions: We describe IgE‐mediated reaction to young garlic in a patient sensitized to pollen and dried fruit. Garlic is well known to cause contact dermatitis and asthma. However, it is a very rare cause of food allergy. We present the case of a 23-year-old woman with previous history of allergy to pollen and dried fruit, and food-dependent, exercise-induced anaphylaxis for which no specific food could be identified as responsible, who experienced an anaphylactic reaction after eating young garlic. Skin prick tests and specific IgE immunoassay with several pollens and foods were performed, as well as the prick-prick test with young garlic and SDS-PAGE followed by immunoblotting IgE to young garlic and other Liliaceae species, mustard, sesame, parsley, celery, hazelnut, almond, and pollen of birch and mugwort. Skin prick tests and specific IgE were mainly positive for grass, plane tree, and mugwort pollen; peanut; hazelnut; walnut; almond; and mustard. Prick-prick tests with young garlic and garlic were positive. Total IgE was 113 U/ml. SDS-PAGE immunoblotting showed IgE-binding bands at 12 kDa to young garlic, garlic, onion, and leek extracts. Similar bands could also be detected with mugwort pollen and hazelnut extract. We describe IgE-mediated reaction to young garlic in a patient sensitized to pollen and dried fruit. |
Author | Moneo, I De Paz, S Fernández‐parra, B Pérez‐pimiento, Aj Domínguez‐lázaro, A. R Santaolalla, M |
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Keywords | Human Immunopathology Allergy Monocotyledones Case study Liliaceae Anaphylaxis Angiospermae Adult Female Spermatophyta Garlic Food Allergen |
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References_xml | – volume: 35 start-page: 157 year: 1996 end-page: 162 article-title: Occupational allergic contact dermatitis from spices publication-title: Contact Dermatitis – volume: 23 start-page: 1011 year: 1993 end-page: 1014 article-title: Three cases of occupational asthma and rhinitis caused by garlic publication-title: Clin Exp Allergy – volume: 101 start-page: 427 year: 1998 end-page: 428 article-title: A case of garlic allergy publication-title: J Allergy Clin Immunol – volume: 26 start-page: 330 year: 1996 end-page: 334 article-title: Inhalant allergy to fresh asparagus publication-title: Clin Exp Allergy – volume: 17 start-page: 265 year: 1987 end-page: 269 article-title: Dermatitis of the hands in caterers publication-title: Contact Dermatitis – volume: 69 start-page: 448 year: 1982 end-page: 454 article-title: Occupational asthma induced by inhalation and ingestion of garlic publication-title: J Allergy Clin Immunol – volume: 68 start-page: 159 year: 1981 end-page: 160 article-title: Occupational asthma secondary to inhalation of garlic dust publication-title: J Allergy Clin Immunol – volume: 94 start-page: 928 year: 1994 end-page: 930 article-title: Bronchial asthma, rhinoconjunctivitis and contact dermatitis caused by onion publication-title: J Allergy Cin Immunol – ident: e_1_2_6_3_2 doi: 10.1111/j.1600-0536.1996.tb02334.x – ident: e_1_2_6_6_2 doi: 10.1016/0091-6749(82)90120-8 – ident: e_1_2_6_9_2 doi: 10.1111/j.1365-2222.1996.tb00099.x – ident: e_1_2_6_8_2 doi: 10.1016/0091-6749(94)90161-9 – ident: e_1_2_6_5_2 doi: 10.1111/j.1365-2222.1993.tb00292.x – ident: e_1_2_6_7_2 doi: 10.1016/S0091-6749(98)70261-1 – ident: e_1_2_6_2_2 doi: 10.1111/j.1600-0536.1987.tb01475.x – ident: e_1_2_6_4_2 doi: 10.1016/0091-6749(81)90173-1 |
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Snippet | Background: Garlic is well known to cause contact dermatitis and asthma. However, it is a very rare cause of food allergy. We present the case of a 23‐year‐old... Garlic is well known to cause contact dermatitis and asthma. However, it is a very rare cause of food allergy. We present the case of a 23-year-old woman with... Background: Garlic is well known to cause contact dermatitis and asthma. However, it is a very rare cause of food allergy. We present the case of a 23‐year‐old... |
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SubjectTerms | Adult Allergic diseases anaphylaxis Anaphylaxis - chemically induced Biological and medical sciences Female Food Hypersensitivity - etiology Food Hypersensitivity - immunology Garlic - adverse effects Garlic - chemistry Garlic - immunology Humans hypersensitivity Immunoblotting Immunopathology Medical sciences Other localizations Plants, Medicinal Skin Tests young garlic |
Title | Anaphylactic reaction to young garlic |
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