APA (7th ed.) Citation

Calandra, M. J., Impellizzeri, J., & Wang, Y. (2015). HPLC method for hydroperoxides derived from limonene and linalool in citrus oils, using post‐column luminol‐mediated chemiluminescence detection. Flavour and fragrance journal, 30(2), 121-130. https://doi.org/10.1002/ffj.3232

Chicago Style (17th ed.) Citation

Calandra, Michael J., John Impellizzeri, and Ying Wang. "HPLC Method for Hydroperoxides Derived from Limonene and Linalool in Citrus Oils, Using Post‐column Luminol‐mediated Chemiluminescence Detection." Flavour and Fragrance Journal 30, no. 2 (2015): 121-130. https://doi.org/10.1002/ffj.3232.

MLA (9th ed.) Citation

Calandra, Michael J., et al. "HPLC Method for Hydroperoxides Derived from Limonene and Linalool in Citrus Oils, Using Post‐column Luminol‐mediated Chemiluminescence Detection." Flavour and Fragrance Journal, vol. 30, no. 2, 2015, pp. 121-130, https://doi.org/10.1002/ffj.3232.