Catabolism of phenylacetic acid in Penicillium rubens. Proteome-wide analysis in response to the benzylpenicillin side chain precursor - Jami, Mohammad-Saeid; Martín, Juan-Francisco; Barreiro, Carlos; Domínguez-Santos, Rebeca; Vasco-Cárdenas, María-Fernanda; Pascual, María; García-Estrada, Carlos (Journal of proteomics, 2018)
Keywords: 2-hydroxyphenylacetate; amino acids; Aspergillus nidulans; Aspergillus nidulans - chemistry; Aspergillus nidulans - genetics; Aspergillus nidulans - metabolism; Benzylpenicillin; biochemical pathways; biosynthesis; carbon; Fungal Proteins - analysis; Fungal Proteins - drug effects; Fungal Proteins - metabolism; fungi; genes; hydroxylation; lactose; Metabolic Engineering; Metabolic Networks and Pathways - drug effects; Metabolic Networks and Pathways - genetics; Metabolism; Organisms, Genetically Modified; oxygenases; Penicillin G - metabolism; Penicillins - biosynthesis; Penicillium chrysogenum; Penicillium chrysogenum - chemistry; Penicillium chrysogenum - genetics; Penicillium chrysogenum - metabolism; Penicillium rubens; Phenylacetate hydroxylase; Phenylacetates - metabolism; Phenylacetates - pharmacology; Phenylacetic acid; proteins; Proteome - analysis; Proteome - drug effects; Proteome - metabolism; Proteomics; Proteomics - methods; sucrose; transcription (genetics); 2-hydroxyphenylacetate; Benzylpenicillin; Penicillium rubens; Phenylacetic acid; Phenylacetate hydroxylase; Proteomics