A Typology of Food Environments in the Pacific Region and Their Relationship to Diet Quality in Solomon Islands
Extensive literature describes the importance of food environments (FEs) as a driver of food choices and nutrition outcomes; yet existing FE frameworks do not adequately capture the diversity of FEs relevant to the Pacific Region. This limits identification of opportunities in food systems to reduce...
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Published in | Foods Vol. 10; no. 11; p. 2592 |
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Main Authors | , , , , , |
Format | Journal Article |
Language | English |
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27.10.2021
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Abstract | Extensive literature describes the importance of food environments (FEs) as a driver of food choices and nutrition outcomes; yet existing FE frameworks do not adequately capture the diversity of FEs relevant to the Pacific Region. This limits identification of opportunities in food systems to reduce the multiple burden of malnutrition. We present a conceptual typology of FEs including six primary FEs relevant in the Pacific; wild; cultivated; kin and community; informal retail; formal retail; and food aid and services. We then apply this typology to food acquisition data from Solomon Islands 2012/13 Household Income and Expenditure Survey and analyse the relationship between FEs and diet quality. The cultivated FE accounts for 60% of the quantity of food acquired nationally, followed by wild (15%), kin and community (9%), and formal and informal retail FEs (8% each), with wide variation between urban and rural households, provinces and wealth groups. Reliance on different FEs is a significant predictor of diet quality and affirms the importance of subsistence fisheries and agriculture, and community and kinship networks. Integration of a FE typology such as the one presented here in commonly conducted household expenditure surveys offers significant opportunity to advance our understanding of food system leverage points to improve nutrition and health. |
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AbstractList | Extensive literature describes the importance of food environments (FEs) as a driver of food choices and nutrition outcomes; yet existing FE frameworks do not adequately capture the diversity of FEs relevant to the Pacific Region. This limits identification of opportunities in food systems to reduce the multiple burden of malnutrition. We present a conceptual typology of FEs including six primary FEs relevant in the Pacific; wild; cultivated; kin and community; informal retail; formal retail; and food aid and services. We then apply this typology to food acquisition data from Solomon Islands 2012/13 Household Income and Expenditure Survey and analyse the relationship between FEs and diet quality. The cultivated FE accounts for 60% of the quantity of food acquired nationally, followed by wild (15%), kin and community (9%), and formal and informal retail FEs (8% each), with wide variation between urban and rural households, provinces and wealth groups. Reliance on different FEs is a significant predictor of diet quality and affirms the importance of subsistence fisheries and agriculture, and community and kinship networks. Integration of a FE typology such as the one presented here in commonly conducted household expenditure surveys offers significant opportunity to advance our understanding of food system leverage points to improve nutrition and health. |
Author | Herrero, Mario Sharp, Michael K Tutuo, Jillian Bogard, Jessica R Andrew, Neil L Farrell, Penny |
AuthorAffiliation | 3 Menzies Centre for Health Policy, Sydney School of Public Health, University of Sydney, Sydney, NSW 2006, Australia; penny.farrell@sydney.edu.au 2 Australian National Centre for Ocean Resources and Security (ANCORS), University of Wollongong, Wollongong, NSW 2522, Australia; nandrew@uow.edu.au (N.L.A.); michaels@spc.int (M.K.S.) 1 Agriculture and Food, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Brisbane, QLD 4067, Australia 6 WorldFish, Honiara P.O. Box 438, Solomon Islands; J.Wate@cgiar.org 5 Pacific Community, Noumea 98800, New Caledonia 4 Department of Global Development, College of Agriculture and Life Sciences and Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY 14850, USA; mh2258@cornell.edu |
AuthorAffiliation_xml | – name: 3 Menzies Centre for Health Policy, Sydney School of Public Health, University of Sydney, Sydney, NSW 2006, Australia; penny.farrell@sydney.edu.au – name: 4 Department of Global Development, College of Agriculture and Life Sciences and Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY 14850, USA; mh2258@cornell.edu – name: 6 WorldFish, Honiara P.O. Box 438, Solomon Islands; J.Wate@cgiar.org – name: 2 Australian National Centre for Ocean Resources and Security (ANCORS), University of Wollongong, Wollongong, NSW 2522, Australia; nandrew@uow.edu.au (N.L.A.); michaels@spc.int (M.K.S.) – name: 5 Pacific Community, Noumea 98800, New Caledonia – name: 1 Agriculture and Food, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Brisbane, QLD 4067, Australia |
Author_xml | – sequence: 1 givenname: Jessica R. orcidid: 0000-0001-5503-5284 surname: Bogard fullname: Bogard, Jessica R. – sequence: 2 givenname: Neil L. orcidid: 0000-0002-2337-8722 surname: Andrew fullname: Andrew, Neil L. – sequence: 3 givenname: Penny surname: Farrell fullname: Farrell, Penny – sequence: 4 givenname: Mario surname: Herrero fullname: Herrero, Mario – sequence: 5 givenname: Michael K. surname: Sharp fullname: Sharp, Michael K. – sequence: 6 givenname: Jillian surname: Tutuo fullname: Tutuo, Jillian |
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StartPage | 2592 |
SubjectTerms | Diet diet quality Fisheries Food food environment Food science food system Households Islands Malnutrition Nutrition Obesity Overweight Pacific Polls & surveys Population Rural areas Solomon Islands Subsistence agriculture Typology |
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Title | A Typology of Food Environments in the Pacific Region and Their Relationship to Diet Quality in Solomon Islands |
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