Effect of prefreezing on surface color and structural and textural properties of kiwifruit after microwave-vacuum drying with temperature control by microwave power manipulation - Ando, Yasumasa; Okada, Takeyuki (Food Science and Technology Research, 2023)
Keywords: Actinidia; Color; Discoloration; Drying; Freeze drying; Kiwifruit; Microwave-vacuum drying; Prefreezing; Temperature control; Texture; Thawing; Thin walls; Vacuum; Vacuum drying; Vapor pressure; X-ray CT