Characterizing the Internal Structure of Chinese Steamed Bread during Storage for Quality Evaluation Using X-ray Computer Tomography - Yu, Yonghui; Jia, Chanchan; Wang, Jiahua; Pi, Fuwei; Dai, Huang; Liu, Xiaodan (Sensors (Basel, Switzerland), 2023)
Keywords: Aging; Bread; Chinese steamed bread; CT imaging; Flexibility; Image processing; Industrial production; internal structure; Mechanical properties; Medical imaging; Microstructure; Moisture content; Morphology; quality evaluation; Skin; Tomography; Vegetables; X-ray computer tomography; China