Nutritive Value of 11 Bee Pollen Samples from Major Floral Sources in Taiwan

Bee pollen is a nutrient-rich food that meets the nutritional requirements of honey bees and supports human health. This study aimed to provide nutritive composition data for 11 popular bee pollen samples (Brassica napus (Bn), Bidens pilosa var. radiata (Bp), Camellia sinensis (Cs), Fraxinus griffit...

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Published inFoods Vol. 10; no. 9; p. 2229
Main Authors Hsu, Pei-Shou, Wu, Tzu-Hsien, Huang, Meng-Yuan, Wang, Dun-Yan, Wu, Ming-Cheng
Format Journal Article
LanguageEnglish
Published Basel MDPI AG 20.09.2021
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Abstract Bee pollen is a nutrient-rich food that meets the nutritional requirements of honey bees and supports human health. This study aimed to provide nutritive composition data for 11 popular bee pollen samples (Brassica napus (Bn), Bidens pilosa var. radiata (Bp), Camellia sinensis (Cs), Fraxinus griffithii (Fg), Prunus mume (Pm), Rhus chinensis var. roxburghii (Rc), Bombax ceiba (Bc), Hylocereus costaricensis (Hc), Liquidambar formosana (Lf), Nelumbo nucifera (Nn), and Zea mays (Zm)) in Taiwan for the global bee pollen database. Macronutrients, such as carbohydrates, proteins, and lipids, were analyzed, which revealed that Bp had the highest carbohydrate content of 78.8 g/100 g dry mass, Bc had the highest protein content of 32.2 g/100 g dry mass, and Hc had the highest lipid content of 8.8 g/100 g dry mass. Only the bee pollen Hc completely met the minimum requirements of essential amino acids for bees and humans, and the other bee pollen samples contained at least 1–3 different limiting essential amino acids, i.e., methionine, tryptophan, histidine, valine, and isoleucine. Regarding the fatty acid profile of bee pollen samples, palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1), linoleic acid (C18:2), and linolenic acid (C18:3) were predominant fatty acids that accounted for 66.0–97.4% of total fatty acids. These data serve as an indicator of the nutritional quality and value of the 11 bee pollen samples.
AbstractList Bee pollen is a nutrient-rich food that meets the nutritional requirements of honey bees and supports human health. This study aimed to provide nutritive composition data for 11 popular bee pollen samples (Brassica napus (Bn), Bidens pilosa var. radiata (Bp), Camellia sinensis (Cs), Fraxinus griffithii (Fg), Prunus mume (Pm), Rhus chinensis var. roxburghii (Rc), Bombax ceiba (Bc), Hylocereus costaricensis (Hc), Liquidambar formosana (Lf), Nelumbo nucifera (Nn), and Zea mays (Zm)) in Taiwan for the global bee pollen database. Macronutrients, such as carbohydrates, proteins, and lipids, were analyzed, which revealed that Bp had the highest carbohydrate content of 78.8 g/100 g dry mass, Bc had the highest protein content of 32.2 g/100 g dry mass, and Hc had the highest lipid content of 8.8 g/100 g dry mass. Only the bee pollen Hc completely met the minimum requirements of essential amino acids for bees and humans, and the other bee pollen samples contained at least 1–3 different limiting essential amino acids, i.e., methionine, tryptophan, histidine, valine, and isoleucine. Regarding the fatty acid profile of bee pollen samples, palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1), linoleic acid (C18:2), and linolenic acid (C18:3) were predominant fatty acids that accounted for 66.0–97.4% of total fatty acids. These data serve as an indicator of the nutritional quality and value of the 11 bee pollen samples.
Bee pollen is a nutrient-rich food that meets the nutritional requirements of honey bees and supports human health. This study aimed to provide nutritive composition data for 11 popular bee pollen samples ( Brassica napus (Bn), Bidens pilosa var. radiata (Bp), Camellia sinensis (Cs), Fraxinus griffithii (Fg), Prunus mume (Pm), Rhus chinensis var. roxburghii (Rc), Bombax ceiba (Bc), Hylocereus costaricensis (Hc), Liquidambar formosana (Lf), Nelumbo nucifera (Nn), and Zea mays (Zm)) in Taiwan for the global bee pollen database. Macronutrients, such as carbohydrates, proteins, and lipids, were analyzed, which revealed that Bp had the highest carbohydrate content of 78.8 g/100 g dry mass, Bc had the highest protein content of 32.2 g/100 g dry mass, and Hc had the highest lipid content of 8.8 g/100 g dry mass. Only the bee pollen Hc completely met the minimum requirements of essential amino acids for bees and humans, and the other bee pollen samples contained at least 1–3 different limiting essential amino acids, i.e., methionine, tryptophan, histidine, valine, and isoleucine. Regarding the fatty acid profile of bee pollen samples, palmitic acid (C 16:0 ), stearic acid (C 18:0 ), oleic acid (C 18:1 ), linoleic acid (C 18:2 ), and linolenic acid (C 18:3 ) were predominant fatty acids that accounted for 66.0–97.4% of total fatty acids. These data serve as an indicator of the nutritional quality and value of the 11 bee pollen samples.
Author Hsu, Pei-Shou
Wang, Dun-Yan
Wu, Ming-Cheng
Wu, Tzu-Hsien
Huang, Meng-Yuan
AuthorAffiliation 1 Department of Entomology, College of Agriculture and Natural Resources, National Chung Hsing University, Taichung 402202, Taiwan; pshsu@mdais.gov.tw (P.-S.H.); thwu@mdais.gov.tw (T.-H.W.); rocker840308@gmail.com (D.-Y.W.)
2 Miaoli District Agricultural Research and Extension Station, Council of Agriculture, Executive Yuan, Miaoli 363201, Taiwan
3 College of Life Sciences, National Chung Hsing University, Taichung 402202, Taiwan; hmy6@nchu.edu.tw
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– name: 1 Department of Entomology, College of Agriculture and Natural Resources, National Chung Hsing University, Taichung 402202, Taiwan; pshsu@mdais.gov.tw (P.-S.H.); thwu@mdais.gov.tw (T.-H.W.); rocker840308@gmail.com (D.-Y.W.)
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Snippet Bee pollen is a nutrient-rich food that meets the nutritional requirements of honey bees and supports human health. This study aimed to provide nutritive...
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StartPage 2229
SubjectTerms amino acid
Amino acids
bee pollen
Beekeeping
Bees
Brassica
Brassica napus
Carbohydrates
Dietary supplements
fatty acid
Fatty acids
Food science
Histidine
Honey
Isoleucine
Laboratories
Linoleic acid
Linolenic acid
Lipids
macronutrients
Methionine
Natural products
Nutrient content
Nutrient requirements
Nutrient sources
Nutrition
Nutritional requirements
Nutritive value
Oleic acid
Palmitic acid
Pollen
Proteins
Stearic acid
Sugar
Tryptophan
Valine
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Title Nutritive Value of 11 Bee Pollen Samples from Major Floral Sources in Taiwan
URI https://www.proquest.com/docview/2576403745
https://search.proquest.com/docview/2577456604
https://pubmed.ncbi.nlm.nih.gov/PMC8469103
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Volume 10
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