The combined effects of α-tocopherol and rosmarinic acid on the off-odor formation from lipid oxidation - Maruishi, Yuki; Ohta, Kaho; Motohira, Yuna; Minami, Ikuko; Ishikawa, Hiroya; Kobayashi, Hiroshi (Food Science and Technology Research, 2023)
Keywords: Acids; Aroma compounds; Caffeic acid; Catechol; Ferric thiocyanate; Food cans; Gas chromatography; hexanal; Linoleic acid; lipid oxidation; Lipid peroxidation; Lipids; Odors; Off odor; Oxidation; Peroxidation; Rosmarinic acid; Synergistic effect; Thiocyanates; Tocopherol; α-tocopherol