Dairy lactococcal and streptococcal phage–host interactions: an industrial perspective in an evolving phage landscape

ABSTRACT Almost a century has elapsed since the discovery of bacteriophages (phages), and 85 years have passed since the emergence of evidence that phages can infect starter cultures, thereby impacting dairy fermentations. Soon afterward, research efforts were undertaken to investigate phage interac...

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Published inFEMS microbiology reviews Vol. 44; no. 6; pp. 909 - 932
Main Authors Romero, Dennis A, Magill, Damian, Millen, Anne, Horvath, Philippe, Fremaux, Christophe
Format Journal Article
LanguageEnglish
Published England Oxford University Press 01.11.2020
Subjects
Dairy industry
Dairying
Fermentation
Fermented food
Host Microbial Interactions - physiology
Lactococcus - virology
Morphology
Phages
Starter cultures
Streptococcus
Streptococcus Phages - pathogenicity
Streptococcus Phages - physiology
Virulence
dairy fermentation
bacteriophage
s
Lactococcus lactis
Streptococcus thermophilus
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Abstract ABSTRACT Almost a century has elapsed since the discovery of bacteriophages (phages), and 85 years have passed since the emergence of evidence that phages can infect starter cultures, thereby impacting dairy fermentations. Soon afterward, research efforts were undertaken to investigate phage interactions regarding starter strains. Investigations into phage biology and morphology and phage–host relationships have been aimed at mitigating the negative impact phages have on the fermented dairy industry. From the viewpoint of a supplier of dairy starter cultures, this review examines the composition of an industrial phage collection, providing insight into the development of starter strains and cultures and the evolution of phages in the industry. Research advances in the diversity of phages and structural bases for phage–host recognition and an overview of the perpetual arms race between phage virulence and host defense are presented, with a perspective toward the development of improved phage-resistant starter culture systems. Impact on the design and maintenance of starter cultures of the dairy industry phage landscape against L. lactis and S. thermophilus.
AbstractList Almost a century has elapsed since the discovery of bacteriophages (phages), and 85 years have passed since the emergence of evidence that phages can infect starter cultures, thereby impacting dairy fermentations. Soon afterward, research efforts were undertaken to investigate phage interactions regarding starter strains. Investigations into phage biology and morphology and phage–host relationships have been aimed at mitigating the negative impact phages have on the fermented dairy industry. From the viewpoint of a supplier of dairy starter cultures, this review examines the composition of an industrial phage collection, providing insight into the development of starter strains and cultures and the evolution of phages in the industry. Research advances in the diversity of phages and structural bases for phage–host recognition and an overview of the perpetual arms race between phage virulence and host defense are presented, with a perspective toward the development of improved phage-resistant starter culture systems.
ABSTRACT Almost a century has elapsed since the discovery of bacteriophages (phages), and 85 years have passed since the emergence of evidence that phages can infect starter cultures, thereby impacting dairy fermentations. Soon afterward, research efforts were undertaken to investigate phage interactions regarding starter strains. Investigations into phage biology and morphology and phage–host relationships have been aimed at mitigating the negative impact phages have on the fermented dairy industry. From the viewpoint of a supplier of dairy starter cultures, this review examines the composition of an industrial phage collection, providing insight into the development of starter strains and cultures and the evolution of phages in the industry. Research advances in the diversity of phages and structural bases for phage–host recognition and an overview of the perpetual arms race between phage virulence and host defense are presented, with a perspective toward the development of improved phage-resistant starter culture systems.
Almost a century has elapsed since the discovery of bacteriophages (phages), and 85 years have passed since the emergence of evidence that phages can infect starter cultures, thereby impacting dairy fermentations. Soon afterward, research efforts were undertaken to investigate phage interactions regarding starter strains. Investigations into phage biology and morphology and phage-host relationships have been aimed at mitigating the negative impact phages have on the fermented dairy industry. From the viewpoint of a supplier of dairy starter cultures, this review examines the composition of an industrial phage collection, providing insight into the development of starter strains and cultures and the evolution of phages in the industry. Research advances in the diversity of phages and structural bases for phage-host recognition and an overview of the perpetual arms race between phage virulence and host defense are presented, with a perspective toward the development of improved phage-resistant starter culture systems. Keywords: bacteriophage; Lactococcus lactis; Streptococcus thermophilus; dairy fermentation
ABSTRACT Almost a century has elapsed since the discovery of bacteriophages (phages), and 85 years have passed since the emergence of evidence that phages can infect starter cultures, thereby impacting dairy fermentations. Soon afterward, research efforts were undertaken to investigate phage interactions regarding starter strains. Investigations into phage biology and morphology and phage–host relationships have been aimed at mitigating the negative impact phages have on the fermented dairy industry. From the viewpoint of a supplier of dairy starter cultures, this review examines the composition of an industrial phage collection, providing insight into the development of starter strains and cultures and the evolution of phages in the industry. Research advances in the diversity of phages and structural bases for phage–host recognition and an overview of the perpetual arms race between phage virulence and host defense are presented, with a perspective toward the development of improved phage-resistant starter culture systems. Impact on the design and maintenance of starter cultures of the dairy industry phage landscape against L. lactis and S. thermophilus.
Audience Academic
Author Romero, Dennis A
Fremaux, Christophe
Horvath, Philippe
Magill, Damian
Millen, Anne
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  surname: Fremaux
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  email: christophe.fremaux@dupont.com
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Copyright The Author(s) 2020. Published by Oxford University Press on behalf of FEMS. 2020
The Author(s) 2020. Published by Oxford University Press on behalf of FEMS.
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ISSN 1574-6976
0168-6445
IngestDate Fri Oct 25 10:54:47 EDT 2024
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IsPeerReviewed true
IsScholarly true
Issue 6
Keywords dairy fermentation
bacteriophage
s
Lactococcus lactis
Streptococcus thermophilus
Language English
License This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)
The Author(s) 2020. Published by Oxford University Press on behalf of FEMS.
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Snippet ABSTRACT Almost a century has elapsed since the discovery of bacteriophages (phages), and 85 years have passed since the emergence of evidence that phages can...
Almost a century has elapsed since the discovery of bacteriophages (phages), and 85 years have passed since the emergence of evidence that phages can infect...
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SubjectTerms Dairy industry
Dairying
Fermentation
Fermented food
Host Microbial Interactions - physiology
Lactococcus - virology
Morphology
Phages
Starter cultures
Streptococcus
Streptococcus Phages - pathogenicity
Streptococcus Phages - physiology
Virulence
Title Dairy lactococcal and streptococcal phage–host interactions: an industrial perspective in an evolving phage landscape
URI https://www.ncbi.nlm.nih.gov/pubmed/33016324
https://www.proquest.com/docview/2476165957
https://search.proquest.com/docview/2448642243
Volume 44
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