APA (7th ed.) Citation

Osaka, T., Sakai, C., & Fujii, K. (2023). Effects of enzymatic treatments on yuzu (Citrus junos) juice residue under low temperature by adding small amounts of enzyme solutions on paste yields, and their volatile compositions. Food Science and Technology Research, 29(2), 147-153. https://doi.org/10.3136/fstr.FSTR-D-22-00125

Chicago Style (17th ed.) Citation

Osaka, Takashi, Chikako Sakai, and Kazuyoshi Fujii. "Effects of Enzymatic Treatments on Yuzu (Citrus Junos) Juice Residue Under Low Temperature by Adding Small Amounts of Enzyme Solutions on Paste Yields, and Their Volatile Compositions." Food Science and Technology Research 29, no. 2 (2023): 147-153. https://doi.org/10.3136/fstr.FSTR-D-22-00125.

MLA (9th ed.) Citation

Osaka, Takashi, et al. "Effects of Enzymatic Treatments on Yuzu (Citrus Junos) Juice Residue Under Low Temperature by Adding Small Amounts of Enzyme Solutions on Paste Yields, and Their Volatile Compositions." Food Science and Technology Research, vol. 29, no. 2, 2023, pp. 147-153, https://doi.org/10.3136/fstr.FSTR-D-22-00125.