Large-Scale Plant Production of Lycium barbarum L. by Liquid Culture in Temporary Immersion System and Possible Application to the Synthesis of Bioactive Substance
Goji (Lycium barbarum L.) has recognized nutritive and antioxidant properties and many products are commercialized for health in food market. Besides its food use, goji has been the subject of more than 2000 years of traditional Chinese medicine, using berries, root bark, and leaves. Here, the poten...
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Published in | Plants (Basel) Vol. 9; no. 7; p. 844 |
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Format | Journal Article |
Language | English |
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Abstract | Goji (Lycium barbarum L.) has recognized nutritive and antioxidant properties and many products are commercialized for health in food market. Besides its food use, goji has been the subject of more than 2000 years of traditional Chinese medicine, using berries, root bark, and leaves. Here, the potential of the liquid culture in temporary immersion system (TIS) by using the bioreactor PlantformTM was tested for the large-scale production of high-quality goji shoots and the subsequent production of total phenols and flavonoids. The three tested immersion cycles differently influenced the shoot quality in terms of proliferation and hyperhydricity. The best immersion cycle (time and frequency) was proven to have the shortest daily immersion time (6 min every 24 h) which ensured good levels of relative growth and multiplication rate, very limited onset of hyperydricity, and the longest shoots, promoting direct rooting after only 30 days of culture. In comparison with the semisolid culture, the TIS culture resulted in an increase of the total phenolic content (TPC) and in a lower value of the total flavonoid content (TFC). However, considering the higher quantity of biomass produced in the PlantformTM bioreactor, the difference in terms of TFC productivity between semisolid medium and TIS liquid culture was proven to be statistically equivalent. |
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AbstractList | Goji (Lycium barbarum L.) has recognized nutritive and antioxidant properties and many products are commercialized for health in food market. Besides its food use, goji has been the subject of more than 2000 years of traditional Chinese medicine, using berries, root bark, and leaves. Here, the potential of the liquid culture in temporary immersion system (TIS) by using the bioreactor PlantformTM was tested for the large-scale production of high-quality goji shoots and the subsequent production of total phenols and flavonoids. The three tested immersion cycles differently influenced the shoot quality in terms of proliferation and hyperhydricity. The best immersion cycle (time and frequency) was proven to have the shortest daily immersion time (6 min every 24 h) which ensured good levels of relative growth and multiplication rate, very limited onset of hyperydricity, and the longest shoots, promoting direct rooting after only 30 days of culture. In comparison with the semisolid culture, the TIS culture resulted in an increase of the total phenolic content (TPC) and in a lower value of the total flavonoid content (TFC). However, considering the higher quantity of biomass produced in the PlantformTM bioreactor, the difference in terms of TFC productivity between semisolid medium and TIS liquid culture was proven to be statistically equivalent. Goji (Lycium barbarum L.) has recognized nutritive and antioxidant properties and many products are commercialized for health in food market. Besides its food use, goji has been the subject of more than 2000 years of traditional Chinese medicine, using berries, root bark, and leaves. Here, the potential of the liquid culture in temporary immersion system (TIS) by using the bioreactor PlantformTM was tested for the large-scale production of high-quality goji shoots and the subsequent production of total phenols and flavonoids. The three tested immersion cycles differently influenced the shoot quality in terms of proliferation and hyperhydricity. The best immersion cycle (time and frequency) was proven to have the shortest daily immersion time (6 min every 24 h) which ensured good levels of relative growth and multiplication rate, very limited onset of hyperydricity, and the longest shoots, promoting direct rooting after only 30 days of culture. In comparison with the semisolid culture, the TIS culture resulted in an increase of the total phenolic content (TPC) and in a lower value of the total flavonoid content (TFC). However, considering the higher quantity of biomass produced in the PlantformTM bioreactor, the difference in terms of TFC productivity between semisolid medium and TIS liquid culture was proven to be statistically equivalent.Goji (Lycium barbarum L.) has recognized nutritive and antioxidant properties and many products are commercialized for health in food market. Besides its food use, goji has been the subject of more than 2000 years of traditional Chinese medicine, using berries, root bark, and leaves. Here, the potential of the liquid culture in temporary immersion system (TIS) by using the bioreactor PlantformTM was tested for the large-scale production of high-quality goji shoots and the subsequent production of total phenols and flavonoids. The three tested immersion cycles differently influenced the shoot quality in terms of proliferation and hyperhydricity. The best immersion cycle (time and frequency) was proven to have the shortest daily immersion time (6 min every 24 h) which ensured good levels of relative growth and multiplication rate, very limited onset of hyperydricity, and the longest shoots, promoting direct rooting after only 30 days of culture. In comparison with the semisolid culture, the TIS culture resulted in an increase of the total phenolic content (TPC) and in a lower value of the total flavonoid content (TFC). However, considering the higher quantity of biomass produced in the PlantformTM bioreactor, the difference in terms of TFC productivity between semisolid medium and TIS liquid culture was proven to be statistically equivalent. Goji ( Lycium barbarum L.) has recognized nutritive and antioxidant properties and many products are commercialized for health in food market. Besides its food use, goji has been the subject of more than 2000 years of traditional Chinese medicine, using berries, root bark, and leaves. Here, the potential of the liquid culture in temporary immersion system (TIS) by using the bioreactor Plantform TM was tested for the large-scale production of high-quality goji shoots and the subsequent production of total phenols and flavonoids. The three tested immersion cycles differently influenced the shoot quality in terms of proliferation and hyperhydricity. The best immersion cycle (time and frequency) was proven to have the shortest daily immersion time (6 min every 24 h) which ensured good levels of relative growth and multiplication rate, very limited onset of hyperydricity, and the longest shoots, promoting direct rooting after only 30 days of culture. In comparison with the semisolid culture, the TIS culture resulted in an increase of the total phenolic content (TPC) and in a lower value of the total flavonoid content (TFC). However, considering the higher quantity of biomass produced in the Plantform TM bioreactor, the difference in terms of TFC productivity between semisolid medium and TIS liquid culture was proven to be statistically equivalent. |
Author | Lambardi, Maurizio Ancona, Simona De Cillis, Francesca Benelli, Carla Tagarelli, Anna Ruta, Claudia De Mastro, Giuseppe |
AuthorAffiliation | 1 Department of Agricultural and Environmental Science, Università degli Studi di Bari Aldo Moro, via Amendola 165/a, 70125 Bari, Italy; claudia.ruta@uniba.it (C.R.); ancona.simona@gmail.com (S.A.); anna.tagarelli@uniba.it (A.T.); francescadecillis@gmail.com (F.D.C.) 2 IBE-Institute of BioEconomy, National Research Council (CNR), 50019 Sesto Fiorentino (Florence), Italy; carla.benelli@ibe.cnr.it (C.B.); maurizio.lambardi@ibe.cnr.it (M.L.) |
AuthorAffiliation_xml | – name: 1 Department of Agricultural and Environmental Science, Università degli Studi di Bari Aldo Moro, via Amendola 165/a, 70125 Bari, Italy; claudia.ruta@uniba.it (C.R.); ancona.simona@gmail.com (S.A.); anna.tagarelli@uniba.it (A.T.); francescadecillis@gmail.com (F.D.C.) – name: 2 IBE-Institute of BioEconomy, National Research Council (CNR), 50019 Sesto Fiorentino (Florence), Italy; carla.benelli@ibe.cnr.it (C.B.); maurizio.lambardi@ibe.cnr.it (M.L.) |
Author_xml | – sequence: 1 givenname: Claudia orcidid: 0000-0002-0451-0716 surname: Ruta fullname: Ruta, Claudia – sequence: 2 givenname: Giuseppe orcidid: 0000-0001-6408-6825 surname: De Mastro fullname: De Mastro, Giuseppe – sequence: 3 givenname: Simona surname: Ancona fullname: Ancona, Simona – sequence: 4 givenname: Anna surname: Tagarelli fullname: Tagarelli, Anna – sequence: 5 givenname: Francesca surname: De Cillis fullname: De Cillis, Francesca – sequence: 6 givenname: Carla orcidid: 0000-0001-6068-8394 surname: Benelli fullname: Benelli, Carla – sequence: 7 givenname: Maurizio surname: Lambardi fullname: Lambardi, Maurizio |
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Snippet | Goji (Lycium barbarum L.) has recognized nutritive and antioxidant properties and many products are commercialized for health in food market. Besides its food... Goji ( Lycium barbarum L.) has recognized nutritive and antioxidant properties and many products are commercialized for health in food market. Besides its food... |
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SubjectTerms | Antioxidants Bark Biomass Bioreactors Commercialization Flavonoids Flowers & plants Food goji Herbal medicine Immersion large-scale production Liquid culture Lycium barbarum Multiplication Phenolic compounds Phenols Physiology Plant production PlantformTM bioreactor Rooting Semisolids Shoots Submerging total flavonoids total phenols Traditional Chinese medicine |
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Title | Large-Scale Plant Production of Lycium barbarum L. by Liquid Culture in Temporary Immersion System and Possible Application to the Synthesis of Bioactive Substance |
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