Isolation and brewing properties of a sake yeast mutant with high ethyl caprylate productivity - Hara, Takashi; Yarimizu, Jun; Joh, Toshio; Arimoto, Keigo; Kuribayashi, Takashi; Tasaki, Yuji; Hatakeyama, Akira; Kaneoke, Mitsuoki (Food Science and Technology Research, 2022)
Keywords: Acetic acid; Alcohols; Antibiotic resistance; Antibiotics; Breweries; Brewing; Cerulenin; ethyl caprylate; Ethyl hexanoate; Fatty acids; flavor; Flavor compounds; Flavors; Isoamyl acetate; Productivity; Resistant mutant; Saccharomyces cerevisiae; Sake; sake yeast; Yeast