Evaluation of urinary N-acetyl cysteinyl allyl isothiocyanate as a biomarker for intake and bioactivity of Brussels sprouts - Hwang, E.-S; Jeffery, E.H (Food and chemical toxicology, 2003)
Keywords: Acetylcysteine - metabolism; Allyl isothiocyanate; Animals; Anticarcinogenic Agents - urine; Biomarkers; Brassica - metabolism; Brassica oleracea gemnifera; Brussels sprouts; Cooking; Diet; Dose-Response Relationship, Drug; Eating; Glucosinolates - metabolism; Humans; Isothiocyanates - urine; Male; Mercapturic acid; N-acetyl cysteine; N-acetyl cysteinyl allyl isothiocyanate; NAD(P)H Dehydrogenase (Quinone) - metabolism; Proteins - metabolism; Quinone reductase; Rats; Rats, Inbred F344; Sinigrin; QR; AITC; Quinone reductase; Mercapturic acid; Allyl isothiocyanate; BS; BSA; NAC; β-NADPH; Brussels sprouts; N-acetyl cysteine; Sinigrin; HPLC