The Effect of Essential Oils from Asteraceae Plants on Behavior and Selected Physiological Parameters of the Bird Cherry-Oat Aphid

Essential oils (EOs), including those from the Asteraceae plants, have been shown to have promising insecticidal activity against a wide range of insect pests. Understanding the mechanism of action of EOs is one of the studied aspects. The present study aimed to evaluate the effect of essential oils...

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Published inMolecules (Basel, Switzerland) Vol. 29; no. 7; p. 1673
Main Authors Czerniewicz, Paweł, Sytykiewicz, Hubert, Chrzanowski, Grzegorz
Format Journal Article
LanguageEnglish
Published Switzerland MDPI AG 01.04.2024
Subjects
Animals
anti-settling activity
Aphididae
Aphids
Asteraceae
Avena
Birds
digestive enzymes
Enzymes
Essences and essential oils industry
essential oils
Female
Food
Insect pests
Insects
Leaves
Metabolites
Oils & fats
Oils, Volatile - pharmacology
Physiological aspects
probing behavior
Proteases
Rhopalosiphum padi
Toxicity
Trypsin
VOCs
Volatile organic compounds
Poland
probing behavior
anti-settling activity
Rhopalosiphum padi
essential oils
digestive enzymes
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Abstract Essential oils (EOs), including those from the Asteraceae plants, have been shown to have promising insecticidal activity against a wide range of insect pests. Understanding the mechanism of action of EOs is one of the studied aspects. The present study aimed to evaluate the effect of essential oils from , , and on the settling and probing behavior of the bird cherry-oat aphid ( L.). In addition, the effect of the oils on the activity of such enzymes as trypsin, pepsin and - and -glucosidase involved in the metabolism of proteins and sugars of the insects was examined. The leaf-choice bioassays demonstrated that the studied EOs limited aphid settling for at least 24 h after the treatment. The application of EOs also inferred with aphid probing behavior by reducing the total probing time and total duration of phloem sap ingestion. Aphids spent more time in the search phase due to an increase in the number and total duration of pathway phases. Moreover, the activity of the studied proteases and glucosidases significantly decreased in females exposed to the EOs. The enzyme inhibition varied depending on the applied oil and exposure time. Generally, the EOs with stronger deterrent activity also showed higher inhibitory effects. The results suggest that the tested EOs disrupt key digestive processes in which may be an important factor determining their aphicidal activity.
AbstractList Essential oils (EOs), including those from the Asteraceae plants, have been shown to have promising insecticidal activity against a wide range of insect pests. Understanding the mechanism of action of EOs is one of the studied aspects. The present study aimed to evaluate the effect of essential oils from Achillea millefolium, Santolina chamaecyparissus, Tagetes patula and Tanacetum vulgare on the settling and probing behavior of the bird cherry-oat aphid (Rhopalosiphum padi L.). In addition, the effect of the oils on the activity of such enzymes as trypsin, pepsin and α- and β-glucosidase involved in the metabolism of proteins and sugars of the insects was examined. The leaf-choice bioassays demonstrated that the studied EOs limited aphid settling for at least 24 h after the treatment. The application of EOs also inferred with aphid probing behavior by reducing the total probing time and total duration of phloem sap ingestion. Aphids spent more time in the search phase due to an increase in the number and total duration of pathway phases. Moreover, the activity of the studied proteases and glucosidases significantly decreased in R. padi females exposed to the EOs. The enzyme inhibition varied depending on the applied oil and exposure time. Generally, the EOs with stronger deterrent activity also showed higher inhibitory effects. The results suggest that the tested EOs disrupt key digestive processes in R. padi which may be an important factor determining their aphicidal activity.
Essential oils (EOs), including those from the Asteraceae plants, have been shown to have promising insecticidal activity against a wide range of insect pests. Understanding the mechanism of action of EOs is one of the studied aspects. The present study aimed to evaluate the effect of essential oils from , , and on the settling and probing behavior of the bird cherry-oat aphid ( L.). In addition, the effect of the oils on the activity of such enzymes as trypsin, pepsin and - and -glucosidase involved in the metabolism of proteins and sugars of the insects was examined. The leaf-choice bioassays demonstrated that the studied EOs limited aphid settling for at least 24 h after the treatment. The application of EOs also inferred with aphid probing behavior by reducing the total probing time and total duration of phloem sap ingestion. Aphids spent more time in the search phase due to an increase in the number and total duration of pathway phases. Moreover, the activity of the studied proteases and glucosidases significantly decreased in females exposed to the EOs. The enzyme inhibition varied depending on the applied oil and exposure time. Generally, the EOs with stronger deterrent activity also showed higher inhibitory effects. The results suggest that the tested EOs disrupt key digestive processes in which may be an important factor determining their aphicidal activity.
Audience Academic
Author Sytykiewicz, Hubert
Czerniewicz, Paweł
Chrzanowski, Grzegorz
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  givenname: Grzegorz
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  surname: Chrzanowski
  fullname: Chrzanowski, Grzegorz
  organization: Institute of Biotechnology, University of Rzeszow, Zelwerowicza 8B, 35-601 Rzeszow, Poland
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essential oils
digestive enzymes
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Snippet Essential oils (EOs), including those from the Asteraceae plants, have been shown to have promising insecticidal activity against a wide range of insect pests....
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StartPage 1673
SubjectTerms Animals
anti-settling activity
Aphididae
Aphids
Asteraceae
Avena
Birds
digestive enzymes
Enzymes
Essences and essential oils industry
essential oils
Female
Food
Insect pests
Insects
Leaves
Metabolites
Oils & fats
Oils, Volatile - pharmacology
Physiological aspects
probing behavior
Proteases
Rhopalosiphum padi
Toxicity
Trypsin
VOCs
Volatile organic compounds
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Title The Effect of Essential Oils from Asteraceae Plants on Behavior and Selected Physiological Parameters of the Bird Cherry-Oat Aphid
URI https://www.ncbi.nlm.nih.gov/pubmed/38611952
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Volume 29
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